Che Thap Cam, or Mixed Sweet Soup, is a vibrant and refreshing Vietnamese dessert that’s both visually stunning and incredibly delicious. This beloved treat is a delightful medley of colorful ingredients, boasting a harmonious blend of sweet, chewy, and crunchy textures. From the soft, silken sweetness of mung beans to the delightful pop of tapioca pearls, each element contributes to a symphony of flavors that will tantalize your taste buds. The beauty of Che Thap Cam lies in its adaptability; you can easily customize the ingredients to your liking, creating your own unique version of this classic dessert.
This recipe offers a simple, step-by-step guide to making your own bowl of this beloved Vietnamese sweet soup. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow, allowing you to create a delicious and authentic Che Thap Cam in the comfort of your own home. Let's dive into the detailed instructions and bring this flavorful dessert to life!
Tools Needed
- Pot
- Knife
- Strainer
- Bowl
Ingredients
- Sweet potato
- Cassava
- Wax banana (honey wax banana)
- Tapioca starch
- Pandan leaves
- Rock sugar
- Sugar
- Salt
- Coconut water
- Coconut cream
- Peanuts (optional)
- Roasted sesame seeds (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Boil Components
Step 2. Combine and Sweeten the Soup Base
Step 3. Add Remaining Ingredients and Thicken
Step 4. Finish and Serve
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Choose ripe wax bananas for best results. Green bananas will be bitter .
- Don't leave cassava for too long after cutting; it will get black threads .
- Stir frequently while cooking to prevent the coconut milk from overflowing .
- Adjust the amount of sugar to your liking .
Nutrition
- Calories: approximately 350-450
- Fat: 5-10g
- Carbs: 70-90g
- Protein: 2-4g
FAQs
1. Can I substitute any ingredients in the Che Thap Cam recipe?
Absolutely! Feel free to swap out ingredients based on your preferences or what you have available. For example, you could use different types of beans or add other fruits like jackfruit or longan.
2. How can I store leftover Che Thap Cam?
Store leftover Che Thap Cam in an airtight container in the refrigerator for up to 3 days. It's best served chilled.
Making Che Thap Cam is a rewarding experience, allowing you to create a beautiful and delicious dessert that's perfect for sharing with loved ones. This recipe provides a fantastic base for experimentation, so feel free to add your own creative twists. Enjoy the sweet taste of success – and your homemade Che Thap Cam!