Nộm Su Hào, or crispy kohlrabi salad, is a vibrant and refreshing Vietnamese dish perfect for the celebratory atmosphere of Tết (Vietnamese New Year). Its crisp texture and zesty, slightly sweet and savory dressing provide a delightful contrast to richer Tet fare. This beloved salad is surprisingly easy to make, boasting a simple yet elegant flavor profile that complements a wide range of other dishes. The key to a truly exceptional Nộm Su Hào lies in achieving the perfect balance of flavors and textures – a delicate dance between the crunchy kohlrabi, aromatic herbs, and a well-balanced dressing.
This recipe focuses on creating a Nộm Su Hào that embodies the authentic flavors of Vietnam while being easily accessible to home cooks of all skill levels. We'll guide you through each step, ensuring your kohlrabi salad is a showstopper at your Tết celebrations. Ready to learn how to make this delicious and festive salad? Let's dive into the step-by-step process!
Tools Needed
- grater
Ingredients
- Kohlrabi: 1-2
- Carrot: a little
- Salt
- Sugar
- Lemon juice or Kumquat juice
- Vinegar
- Chili
- Herbs (coriander, perilla, basil)
- Lean meat (optional)
- Roasted peanuts
Step-by-Step Instructions
Step 1. Prepare the Kohlrabi and Carrots
- Grate kohlrabi and carrots together.
- Mix kohlrabi and carrots. Add a little salt and sugar to prevent excess water release and maintain crunchiness.
Step 2. Drain Excess Moisture
- Squeeze the mixture for 15-20 minutes to release water and pungent smell.
- Discard the squeezed water.
- If too much water remains, discard it and adjust seasoning with sugar and sourness.
Step 3. Season and Marinate
- Season with salt, a generous amount of sugar, lemon or kumquat juice, and vinegar to taste.
- Mix well and let it sit.
Step 4. Finish and Serve
- Add chili, herbs, and optional lean meat or roasted peanuts.
- Arrange the salad on a plate. Garnish with roasted peanuts or crushed peanuts. Do not mix the peanuts in to keep the salad crispy.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Use older kohlrabi for better texture and less water release.
- Sugar should be added more than salt to maintain crispiness.
- Adding the peanuts on top prevents sogginess.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 5-10g
FAQs
1. Can I make this salad ahead of time?
It's best to assemble the salad just before serving to maintain the kohlrabi's crispness. The dressing can be made ahead, though.
2. What can I substitute for the fish sauce?
Soy sauce can be used as a substitute, but the flavor will be slightly different. Start with a smaller amount and adjust to taste.
This vibrant and refreshing Nộm Su Hào is a wonderful addition to any Tết feast, offering a delightful contrast to richer dishes. Its simple preparation belies its complex and satisfying flavors, making it a perfect dish for both experienced cooks and beginners alike. Enjoy this crisp and flavorful salad as you celebrate the New Year!