Craving a quick, flavorful, and authentic Vietnamese dish? Look no further than Nui Xao Tom, stir-fried shrimp noodles, a culinary delight that's as easy to make as it is to devour. This vibrant noodle dish bursts with the fresh, savory taste of shrimp, perfectly complemented by the satisfying chew of rice noodles and a medley of aromatic vegetables. Nui Xao Tom is a perfect weeknight meal, satisfying both your hunger and your desire for something truly special, without requiring hours in the kitchen. It's the ideal recipe for those new to Vietnamese cooking, offering a delicious introduction to the country's vibrant food culture.
This simple recipe walks you through each step, ensuring that even novice cooks can create a restaurant-quality Nui Xao Tom in minutes. From preparing the ingredients to mastering the perfect stir-fry technique, we'll guide you every step of the way, helping you achieve that authentic Vietnamese taste. Ready to embark on this culinary adventure? Let's dive into the detailed instructions!
Tools Needed
- Pot
- Dutch oven or large skillet
- Colander
Ingredients
- Elbow macaroni: 3 cups
- Shrimp: 1 pound (small, peeled & deveined)
- Cilantro: a handful, chopped
- Garlic: 4 cloves, minced
- Green onions: 2-3, chopped
- Salted butter: 5 teaspoons (or olive oil)
- Ketchup: 3/4 cup
- Ranch dressing: null
- Kosher salt: 1/4 teaspoon + to taste
- Sugar: 1.5 tablespoons + to taste
Step-by-Step Instructions
Step 1. Prepare the Noodles
- Boil water in a pot. Add 1/4 teaspoon kosher salt and elbow macaroni. Stir well and cook until al dente (about 12-15 minutes).
- Drain noodles and rinse under cold water to stop the cooking process.
Step 2. Sauté Aromatics and Combine Noodles
- In a skillet (or Dutch oven), melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add cooked noodles to the skillet. Mix well.
Step 3. Add Shrimp and Seasoning
- Add shrimp, ketchup, ranch dressing, a pinch of salt, and sugar. Mix thoroughly. Adjust salt and sugar to taste.
Step 4. Finish and Serve
- Add chopped green onions and cilantro. Mix and cook until heated through.
- Serve and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Taste test and adjust seasoning as needed. The recipe suggests a balance of salty and sweet.
- The cooking time for the noodles is subjective. The video suggests eyeballing it and checking for doneness.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with other protein?
Absolutely! Chicken, pork, tofu, or even beef would work well. Adjust cooking time accordingly.
2. What kind of noodles should I use for Nui Xao Tom?
Use dried flat rice noodles (bánh phở or similar). Make sure to soak them in warm water according to package directions before stir-frying.
Enjoy your delicious homemade Nui Xao Tom! This simple yet flavorful dish is perfect for a quick weeknight meal or a fun weekend cooking project. With its fresh ingredients and vibrant flavors, this recipe is sure to become a new family favorite.