Gather 'round, family and friends, for a culinary adventure that warms the soul and tantalizes the taste buds! Oxtail hot pot, a cherished dish in many cultures, offers a rich and deeply flavorful experience unlike any other. This comforting stew, brimming with tender oxtail, aromatic spices, and an array of your favorite vegetables, is perfect for a cozy night in or a celebratory family gathering. The slow-cooked oxtail melts in your mouth, releasing its inherent richness into a savory broth that will leave you craving more. Imagine the satisfying slurp of tender meat and the burst of fresh vegetables in every spoonful.
This recipe unlocks the secrets to achieving the perfect oxtail hot pot, transforming humble ingredients into a truly unforgettable meal. We'll guide you through each step, from preparing the oxtail to achieving that ideal balance of flavors, ensuring a delicious and successful outcome every time. Ready to embark on this culinary journey? Let's dive into the detailed step-by-step instructions below!
Tools Needed
- Pressure cooker
- Pan
- Bowl
- Skimmer or strainer
- Hot pot
Ingredients
- Oxtail
- Beef Brisket
- Beef Tendon
- Honeycomb Stomach
- Onion: 1
- Green Onions
- Lemongrass
- Ginger
- Carrot: 1
- White Carrot
- Potatoes
- Lotus Root
- White Tofu
- Garlic
- Chili Pepper: 1 teaspoon
- Salt
- Rock Sugar: 40g
- White Wine: 3 tablespoons
- Seasoning Powder: 1 teaspoon
- Sugar: 1/2 tablespoon
- Fish Sauce: 1/2 tablespoon + 1 tablespoon
- Oil
- Oil Color: 1/2 tablespoon
- Fermented Bean Curd: 3 pieces + 15g + 1 teaspoon
- Condensed Milk: 1 tablespoon
- MSG: 1 teaspoon
- Chicken Seasoning: 20g
- Various Vegetables (e.g., Malabar spinach, broccoli)
Step-by-Step Instructions
Step 1. Prepare and Pre-Cook Ingredients
- Cut onion, green onions, lemongrass, ginger, carrot, and other vegetables. Prepare the oxtail, beef brisket, beef tendon, and honeycomb stomach by washing them with salt and ginger wine.
- Boil oxtail, beef brisket, and beef tendon in water with salt, ginger, and white wine for 3 minutes. Rinse again.
Step 2. Build Flavor: Stir-frying and Pressure Cooking
- Heat oil in a pan, stir-fry lemongrass, onion, garlic, and chili pepper until fragrant. Add oxtail, seasoning powder, sugar, and fish sauce. Stir-fry until firm.
- Place stir-fried oxtail, beef brisket, beef tendon, carrots, radishes, ginger, and onions in a pressure cooker. Add water, salt, and rock sugar. Pressure cook for 10 minutes, then let it sit for 40 minutes to release pressure.
Step 3. Perfect the Broth and Prepare Sides
- Fry potatoes until golden brown.
- Mix fermented bean curd, soup water, condensed milk, and chili sauce.
- Mix salt, chicken seasoning, fish sauce, fermented bean curd, fermented bean curd water, and MSG.
- Skim off fat from the pressure cooker. Filter the broth. Add more water to reach desired volume. Add lotus root and eggplant. Season with prepared hot pot seasoning. Add taro.
Step 4. Assemble and Serve the Oxtail Hot Pot
- Add broth to the hot pot. Add meat and other vegetables. Serve hot with noodles or vermicelli and dipping sauce.
Read more: Saigon's Famous Fish Hot Pot: A Step-by-Step Guide
Tips
- Don't over-season the broth, as it will reduce during cooking.
- You can add other types of beef, such as beef shank or rare beef, for more variety.
Nutrition
- Calories: approximately 1500-2000
- Fat: 80-120g
- Carbs: 60-80g
- Protein: 100-150g
FAQs
1. Can I use frozen oxtail for this recipe?
Yes, but be sure to thaw it completely and pat it dry before browning. This helps achieve a better sear and richer flavor.
2. How can I make this hot pot spicier?
Add more chili flakes or a chopped chili pepper during the initial sautéing stage. You can also use a spicier chili paste or add a dash of your favorite hot sauce at the end.
This oxtail hot pot recipe is more than just a meal; it's a heartwarming experience, perfect for creating lasting memories with loved ones. The rich flavors and tender texture will leave everyone satisfied and wanting more. So gather your family, prepare this delicious hot pot, and enjoy the warmth and comfort it brings.