Indulge your senses in the irresistible sweetness and satisfying chewiness of Vietnamese Peanut Coconut Sticky Rice, a beloved dessert that perfectly balances creamy coconut milk, nutty peanuts, and subtly sweet sticky rice. This traditional treat is surprisingly simple to make, offering a delightful taste of Southeast Asian cuisine without the complexity often associated with exotic dishes. The rich flavors and textures create a symphony in your mouth, making it a perfect ending to any meal or a delightful snack on its own.
Imagine the fragrant aroma of toasted peanuts mingling with the delicate sweetness of coconut milk, all enveloping perfectly cooked sticky rice. This recipe provides a clear, step-by-step guide to recreate this culinary masterpiece in your own kitchen. Let's embark on this flavorful journey together and discover the magic behind this iconic Vietnamese dessert.
Tools Needed
- Pot
- Steamer
Ingredients
- Sticky rice: 1 kg
- Shredded coconut: 150g
- Peanuts: 1 bowl
- Water
- Salt
- Cooking oil
- Chicken fat
Step-by-Step Instructions
Step 1. Prepare the Sticky Rice
- Soak 1 kg of sticky rice for 8-10 hours. Drain the water.
- Boil the soaked rice until softened.
- Mix the boiled rice with salt, cooking oil, and chicken fat.
- Steam the rice mixture in a pot for 40-60 minutes. Make a hole in the rice to allow steam to escape.
- Once cooked, turn off the heat and remove the sticky rice.
Step 2. Prepare the Coconut
- Prepare shredded coconut (preferably frozen to prevent spoiling).
Step 3. Steam the Rice Mixture
- Steam the rice mixture in a pot for 40-60 minutes. Make a hole in the rice to allow steam to escape.
- Once cooked, turn off the heat and remove the sticky rice.
Step 4. Serve
- Serve the sticky rice with peanuts and shredded coconut.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Adding a little oil makes the rice shiny.
- Using frozen coconut helps preserve it.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! The sticky rice is best served warm, but you can prepare it a few hours ahead and reheat gently in a microwave or steamer before serving. The peanuts can also be prepared in advance.
2. What kind of rice should I use?
Use glutinous rice (also known as sweet rice or sticky rice). This type of rice is essential for achieving the signature chewy texture of this dessert.
Enjoy the delightful combination of sweet, chewy, and nutty flavors in your homemade Vietnamese Peanut Coconut Sticky Rice. This recipe is a testament to the simplicity and deliciousness of traditional desserts. Now go forth and impress your friends and family with this easy-to-make, yet incredibly satisfying treat!