Vietnamese Peanut & Sesame Salt Recipe: Crispy, Flavorful, Easy!

Updated at: 29/05/2025

Are you ready to elevate your snack game? This Vietnamese Peanut & Sesame Salt recipe delivers an explosion of flavor in every single crunchy bite. Forget bland, boring snacks; this addictive mixture is the perfect blend of sweet, savory, and nutty, offering a unique and irresistible taste experience. Imagine the satisfying crunch of perfectly roasted peanuts, coated in a fragrant blend of sesame seeds and a subtly sweet, salty seasoning. This recipe is surprisingly simple to make, using readily available ingredients.

This incredibly versatile snack is perfect for enjoying on its own, sprinkled over salads, noodles, or even as a delicious topping for roasted vegetables. The addictive combination of peanuts, sesame, and the perfectly balanced seasoning will have you reaching for more. Ready to create this culinary masterpiece? Let's dive into the step-by-step process!

Tools Needed

  • Pan
  • Mortar and pestle

Ingredients

  • Lean meat: 400g
  • Salt
  • Sesame seeds
  • Peanut

Step-by-Step Instructions

Step 1. Roast the Salt and Sesame Seeds

  • Heat a pan on the stove and stir-fry a spoonful of salt. This will roast the salt and make it brittle and dry.
  • Roast the salt until it pops and is dry. Then, remove from heat and add sesame seeds.
  • Roast the sesame seeds with the salt, stirring frequently to ensure even cooking.
Heat a pan on the stove and stir-fry a spoonful of salt. This will roast the salt and make it brittle and dry.Roast the salt until it pops and is dry. Then, remove from heat and add sesame seeds.Roast the sesame seeds with the salt, stirring frequently to ensure even cooking.
Roast the Salt and Sesame Seeds

Step 2. Prepare the Lean Meat

  • While the salt mixture is cooling, prepare the lean meat. You will need to boil or steam the lean meat until cooked through, then peel off the skin. Let it cool.
  • Once cooled, place the lean meat in a mortar and gently pound it until it is slightly crushed but not too finely.
While the salt mixture is cooling, prepare the lean meat. You will need to boil or steam the lean meat until cooked through, then peel off the skin. Let it cool. Once cooled, place the lean meat in a mortar and gently pound it until it is slightly crushed but not too finely.
Prepare the Lean Meat

Step 3. Combine Ingredients

  • Add the pounded lean meat to the cooled salt and sesame mixture.
  • Mix well to combine the ingredients.
Add the pounded lean meat to the cooled salt and sesame mixture.Mix well to combine the ingredients.
Combine Ingredients

Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack

Tips

  • Don't crush the lean meat too finely when pounding.
  • Adding black sesame seeds enhances the fragrance of the salt.

Nutrition

  • N/A

FAQs

1. Can I use pre-roasted peanuts?

Yes! Pre-roasted peanuts work well, just skip the roasting step in the recipe. However, for the best flavor, roasting your own peanuts is recommended.

2. How long will the peanut & sesame salt keep?

Stored in an airtight container at room temperature, your peanut & sesame salt will stay fresh and crunchy for about 2-3 weeks.


This Vietnamese Peanut & Sesame Salt recipe is a guaranteed crowd-pleaser, offering a simple yet incredibly flavorful snack or condiment. From its addictive crunch to its perfectly balanced seasoning, it’s a recipe you’ll want to make again and again. Enjoy this delicious and versatile creation!