Indulge in the irresistible flavors of authentic Vietnamese peanut sticky rice, a delightful dessert that's both incredibly simple to make and surprisingly healthy. This beloved street food staple boasts a harmonious blend of sweet, salty, and nutty notes, creating a textural masterpiece with its chewy rice and creamy peanut sauce. Imagine the rich aroma of toasted peanuts mingling with the fragrant sweetness of sticky rice – a truly unforgettable culinary experience. Forget complicated recipes; this version is designed for ease and accessibility, even for beginner cooks.
This recipe utilizes readily available ingredients and offers a customizable approach to suit your preference for sweetness and saltiness. Whether you're a seasoned chef or a culinary novice, you'll find this recipe straightforward and enjoyable. Prepare to be amazed by how easily you can recreate this iconic treat at home. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions!
Tools Needed
- Pressure cooker
- Rice cooker
- Measuring cup
- Colander
Ingredients
- Raw Peanuts: 3/4 cup
- Salt: 1/2 teaspoon (for peanuts) + 1/3 teaspoon (for rice)
- Water: 1 cup (for peanuts) + 3/4 cup (for rice)
- Glutinous Rice
- Shredded Coconut
- Sesame Condiment
Step-by-Step Instructions
Step 1. Prepare the Peanuts
- Wash 3/4 cup of raw peanuts thoroughly.
- Transfer peanuts to a pressure cooker. Add 1/2 teaspoon of salt and 1 cup of water. Cook on high heat until pressure builds, then lower to medium and cook for 10 minutes. Turn off the heat and wait for the pressure to release naturally.
- Drain the cooked peanuts in a colander.
Step 2. Prepare the Sticky Rice
- Wash glutinous rice well and drain.
- Transfer the prepared glutinous rice to a rice cooker. Add 1/3 teaspoon of salt and 3/4 cup of water.
Step 3. Combine and Cook
- Add the cooked peanuts to the rice cooker and stir.
- Cook the rice using your rice cooker's setting for sticky rice (or cook until done).
Step 4. Serve and Enjoy
- Serve the peanut sticky rice. You can eat it plain, or top with shredded coconut and sesame condiment.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- It's best to use raw peanuts for this recipe.
- The correct ratio of glutinous rice, water, and peanuts is crucial for perfectly cooked sticky rice.
- You can find a recipe for the sesame condiment in the red bean sticky rice video.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! The sticky rice and peanut sauce can be made a day in advance and stored separately in the refrigerator. Reheat gently before serving.
2. What can I substitute for the peanuts if I have an allergy?
Cashews or sesame seeds work well as substitutes, offering a similar nutty flavor profile. Adjust the amount slightly to your taste.
This Vietnamese Peanut Sticky Rice recipe is a testament to the simplicity and deliciousness of authentic Southeast Asian cuisine. Enjoy this sweet and savory treat as a delightful dessert, a satisfying snack, or even a unique side dish. We hope you savor every bite of this easy-to-make, healthy, and incredibly flavorful recipe!