Pennywort, a humble yet versatile green, takes center stage in this nourishing and surprisingly flavorful pork bone soup. This isn't your grandma's bone broth; we're elevating the classic with the bright, slightly peppery taste of pennywort, creating a comforting yet refreshing dish perfect for a light meal or a satisfying side. The combination of rich, collagen-packed pork bone broth and the delicate pennywort offers a delightful textural contrast and a balanced flavor profile that's both savory and subtly herbaceous. It's a recipe that's surprisingly easy to master, even for beginner cooks.
This refreshing Pennywort Pork Bone Soup is not only delicious but also packed with nutrients, offering a healthy and wholesome meal for the whole family. From the bone marrow's calcium boost to the vitamins and minerals in the pennywort, this recipe is a celebration of simple, wholesome ingredients. Ready to experience the magic? Let's dive into the step-by-step process and create this delicious and healthy soup together!
Tools Needed
- Pot
- Knife
Ingredients
- Pennywort: 500g
- Pork bones: 500g
- Garlic
- Seasoning powder: 1 teaspoon
- MSG: 1/2 teaspoon
- Pepper
- Cooking oil
- Water: 1 liter
- Sugar: 1/2 teaspoon
- Cornstarch: 1/3 teaspoon
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Pork
- Wash and clean the pennywort, removing damaged leaves. Wash the pork bones with diluted salt water, then rinse with plain water and drain.
- Chop the garlic.
- Marinate the pork bones with seasoning powder, MSG, and pepper. Mix well and let it marinate for 20 minutes.
Step 2. Cook the Pork Bones and Pennywort
- Heat cooking oil in a pot over medium heat. Add chopped garlic and fry until fragrant.
- Add the marinated pork bones to the pot and stir well until lightly browned.
- Add 1 liter of water to the pot. Bring to a boil, then reduce heat to medium and cook for 5 minutes to soften the bones.
- Add the pennywort to the pot. If the stems are too long, cut them shorter. Stir well to ensure the pennywort is submerged in the boiling water.
- Bring the soup back to a boil, then reduce heat to low and simmer. Stir occasionally to prevent the pennywort from drying out or turning black.
Step 3. Season and Finish
- Season the soup with pork seasoning, sugar, cornstarch, salt, and pepper. Adjust seasoning to your taste.
Step 4. Serve
- Turn off the heat and serve the soup hot.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Ensure the pork bones are well marinated for better flavor.
- Stir the soup occasionally to prevent the pennywort from sticking to the bottom of the pot and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I substitute the pork bones with chicken bones?
Yes, you can! Chicken bones will create a lighter broth, but the overall flavor profile will be different. Adjust cooking time as needed, as chicken bones cook faster than pork.
2. Where can I find pennywort?
Pennywort, also known as gotu kola, is often found in Asian grocery stores, some farmers' markets, or online retailers specializing in Asian ingredients. You can also grow it yourself if you have the space!
This refreshing Pennywort Pork Bone Soup is a testament to the power of simple ingredients creating a truly delicious and healthy meal. The unique combination of flavors and textures is sure to become a family favorite, offering a welcome change from heavier, richer soups. Enjoy the satisfying warmth and nourishing benefits of this easy-to-make recipe!