Dive into a culinary adventure with this unique and incredibly flavorful Pennywort Soup with Pork Bones recipe. Pennywort, a vibrant green herb known for its refreshing taste and potential health benefits, takes center stage in this comforting and nourishing soup. The rich, savory broth, simmered patiently with pork bones, creates a depth of flavor that perfectly complements the delicate pennywort. This isn't your average soup; it's a harmonious blend of textures and tastes, promising a truly satisfying meal. Imagine the tender pork, the subtle earthiness of the pennywort, all swimming in a broth that's both light and deeply satisfying.
This recipe offers a delightful twist on traditional soup, showcasing the versatility of pennywort in a surprisingly delicious way. From preparing the pork bones to harvesting the pennywort and assembling the final masterpiece, this recipe is easier to follow than you might think. Ready to embark on this culinary journey? Let's dive into the detailed step-by-step process below.
Tools Needed
- Pot
- Stove
Ingredients
- Pennywort: 400g
- Pork bones: 400g
- Seasoning powder: 1 spoon
- MSG: 1/3 spoon
- Ground pepper: a little
- Garlic
- Cooking oil: a little
- Water: 1 liter
- Sugar: 1/2 spoon
- Cornstarch: 1/3 spoon
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and drain 400g of pennywort, removing damaged leaves.
- Wash 400g of pork bones with salt water, then rinse with plain water and drain.
- Chop the pork bones.
- Marinate pork bones with water, seasoning powder, MSG, and ground pepper for 20 minutes.
Step 2. Cook the Pork Bones
- Heat cooking oil in a pot, add garlic and sauté until fragrant.
- Add the pork bones to the pot and stir-fry until slightly browned.
- Add 1 liter of water to the pot and bring to a boil. Skim off any foam.
Step 3. Add Pennywort and Simmer
- Add the pennywort to the pot, press down to submerge it in the soup.
- Cover and cook until the soup boils again. Reduce heat to low.
- Stir the pennywort well to ensure even cooking. Season with seasoning powder, sugar, cornstarch, salt, and pepper to taste.
Step 4. Season and Serve
- Turn off the heat and garnish with pepper (optional).
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Stir-frying the pork bones lightly before adding water helps to enhance the flavor and prevent the soup from smelling.
- Pressing the pennywort down helps it cook evenly and maintain its green color.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 25-35g
FAQs
1. Can I substitute the pork bones with other ingredients?
Yes! Chicken bones, beef bones, or even a strong vegetable broth can be used for a different flavor profile. Adjust cooking time accordingly.
2. Where can I find pennywort?
Pennywort (also called gotu kola) is often found in Asian grocery stores, some farmers' markets, or online retailers specializing in herbs.
3. How do I store leftover soup?
Allow the soup to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
This Sweet & Refreshing Pennywort Soup with Pork Bones recipe offers a unique and rewarding culinary experience. Enjoy the delightful balance of savory and refreshing flavors, and don't hesitate to experiment with different seasonings to personalize your bowl. We hope you savor every spoonful of this heartwarming and healthy soup!