Pig's blood, a culinary treasure in many Asian cuisines, often gets overlooked in Western kitchens. But this incredibly versatile ingredient offers a surprisingly rich, earthy flavor and a unique texture that adds depth to many dishes. Today, we're exploring a vibrant and flavorful stir-fry featuring pig's blood, complemented by the fresh, pungent bite of chives. This recipe is a testament to the power of simple ingredients, elevated by skillful preparation and thoughtful seasoning. Forget any preconceived notions – this dish is a delicious and surprisingly healthy way to enjoy this often-underutilized ingredient.
This simple yet satisfying stir-fry is incredibly quick to make, perfect for a weeknight meal. The combination of the slightly savory pig's blood with the fragrant chives creates a harmonious balance of textures and flavors. Ready to experience the unique taste of pig's blood? Let's dive into the step-by-step process and unlock the secrets to preparing this truly unforgettable dish.
Tools Needed
- Wok or frying pan
Ingredients
- Pig's blood
- Lard: a little
- Fried pork rinds: a little
- Ginger
- Chives
- Salt: a little
- MSG: a little (optional)
- Water: 2-2.5 parts per 1 part blood
Step-by-Step Instructions
Step 1. Prepare the Wok and Aromatics
- Put a little lard and a little fried pork rind in a wok.
- Add ginger and stir-fry together.
Step 2. Add Chives and Season
- Add chives to enhance fragrance and flavor.
- Season with a little salt (pig's blood is already salty) or a little MSG.
Step 3. Cook the Pig's Blood
- Stir-fry until the blood is heated through and absorbs the spices.
Step 4. Finish and Serve
- Turn off the heat, add the remaining chives, and stir-fry.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- For those with heart disease or high blood pressure, do not eat too much pig's blood.
- Mix 1 part blood with 2 to 2.5 parts water to prevent the blood from being too thick.
- You can buy fresh pig's blood and freeze it, or buy pre-boiled pieces of blood.
- Pig's blood is a nutritious and inexpensive dish; add it to your diet occasionally.
Nutrition
- Calories: approximately 200-250
- Fat: 10-15g
- Carbs: 5-10g
- Protein: 15-20g
FAQs
1. Where can I buy pig's blood?
Pig's blood is often found in Asian grocery stores, sometimes in the frozen section or from butchers specializing in Asian meats. You may also find it sold pre-packaged in some supermarkets.
2. What if I don't like chives? Can I substitute another herb?
Absolutely! Scallions, cilantro, or even garlic chives would make excellent substitutes. The key is to choose an herb with a somewhat pungent flavor to complement the richness of the pig's blood.
This stir-fried pig's blood with chives recipe is a testament to the delicious possibilities of unexpected ingredients. The simple preparation allows the natural flavors of the pig's blood and chives to shine, resulting in a surprisingly delightful and healthy dish. We hope you’ll give this recipe a try and discover a new appreciation for this often-overlooked culinary gem!