Craving a vibrant and flavorful meal that's ready in under 30 minutes? Look no further than this Vietnamese Beef & Green Bean Stir-fry! This recipe delivers a delightful balance of sweet, savory, and slightly tangy notes, showcasing the freshness of crisp green beans and tender beef. The rich, aromatic sauce, infused with the fragrant essence of fish sauce, garlic, and a touch of sugar, perfectly complements the succulent beef and creates a truly unforgettable taste experience. It's a simple yet elegant dish, perfect for a weeknight dinner or a special occasion.
This quick and easy Vietnamese stir-fry is surprisingly adaptable; feel free to adjust the ingredients to your liking. Whether you prefer a spicier kick or want to incorporate other vegetables, the possibilities are endless. Ready to create this delicious dish? Let's dive into the step-by-step instructions below to guide you through this culinary adventure.
Tools Needed
- Wok
- Knife
- Cutting board
Ingredients
- Green beans
- Beef
- Oil
- Salt: 1/2 teaspoon
- Tomatoes
- Garlic
- Water: 1/4 cup
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the green beans by snapping them into smaller pieces.
- Marinate thinly sliced beef with a pinch of salt for 5-10 minutes.
- Cut the tomatoes into slices.
- Smash and chop the garlic.
Step 2. Stir-fry Beef and Tomatoes
- Heat oil in a wok, add garlic and stir-fry until lightly browned.
- Add the beef and stir-fry for about 1-2 minutes.
- Add the tomatoes and 1/4 cup of water. Cook until softened, stirring occasionally.
Step 3. Combine and Finish
- Quick boil the green beans for about a minute until bright green and slightly crisp.
- Add the quick-boiled green beans and mix everything together.
- Add more salt to taste and stir-fry for another minute.
Step 4. Serve
- Serve hot.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use fresh tomatoes for the best flavor.
- Smashing garlic is the easiest way to prepare it.
- Don't overcook the green beans; aim for a bright green color and slight crispness.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 15-20g
- Protein: 25-30g
FAQs
1. Can I use other vegetables besides green beans and tomatoes?
Absolutely! Feel free to add bell peppers, carrots, onions, or other vegetables you enjoy. Just adjust the cooking time as needed depending on their texture.
2. What type of beef is best for this stir-fry?
Sirloin or flank steak are excellent choices because they are relatively lean and hold their shape well during cooking. Thinly sliced beef is ideal for quick cooking.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce and chop the vegetables in advance. Store them separately in the refrigerator and assemble just before cooking.
This Vietnamese Beef & Green Bean Stir-fry is a testament to the simplicity and deliciousness of Vietnamese cuisine. With its vibrant flavors and quick cooking time, it's a recipe you'll want to add to your regular rotation. Enjoy this flavorful dish, and don't hesitate to experiment with different vegetables and spices to make it your own!