This vibrant Vietnamese Pork Roll Salad with Coriander is a refreshing and flavourful dish perfect for a light lunch or a festive Tet celebration. Forget heavy, complicated recipes; this quick and easy salad is packed with the authentic tastes of Vietnam, combining the satisfying crunch of pork rolls with the bright, herbaceous notes of fresh coriander. It's a delightful balance of textures and tastes, showcasing the delicious simplicity of Vietnamese cuisine. The perfect combination of sweet, savoury, and slightly spicy, this salad is both satisfying and surprisingly easy to make.
This recipe uses readily available ingredients to create a dish that's both authentic and approachable. Whether you're a seasoned Vietnamese cook or a complete beginner, you'll find this recipe straightforward to follow. Ready to experience the deliciousness of this Vietnamese classic? Let's dive into the step-by-step instructions below!
Tools Needed
- knife
- bowl
- ice
Ingredients
- Pork Roll (Chả Lụa): 300g
- Vietnamese Coriander (Rau Răm): null
- Onion: 250-300g
- Lemon: 1
- Garlic: null
- Chili: null
- Sugar: 1.5 tablespoons + 1 tablespoon
- Fish Sauce: 0.5 tablespoon
- Lemon Juice: 2 tablespoons + 0.5 tablespoon
- Chili Sauce: 0.5 tablespoon + 0.5 tablespoon
- Salt: 1/3 tablespoon
- Pepper: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and slice them moderately, not too thin. Soak the sliced onions in ice water to reduce pungency and maintain crispness.
- If cold, steam to heat. Slice the pork roll into bite-sized pieces.
Step 2. Make the Dressing
- In a bowl, mix sugar (1 tablespoon), fish sauce (0.5 tablespoon), lemon juice (0.5 tablespoon), and chili sauce (0.5 tablespoon). Once the sugar dissolves, add minced garlic and chopped chili peppers. Mix well.
Step 3. Combine Salad Ingredients
- In a bowl, combine the pork roll, ice-water soaked onions, salt (1/3 tablespoon), sugar (1.5 tablespoons), pepper (1 teaspoon), and lemon juice (2 tablespoons). Mix well.
- Add the Vietnamese coriander and mix gently.
Step 4. Serve
- Transfer the salad to a plate and serve with the dipping sauce.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Adjust the amount of chili to your preference.
- The ice water helps to reduce the strong smell of the onion and keep it crunchy.
- This recipe is great for using up leftover pork roll, especially during Tet.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's best to assemble the salad just before serving to keep the pork rolls crisp, but you can prep the ingredients (chop veggies, cook pork) a day in advance and store them separately in the fridge.
2. What can I substitute for the pork rolls?
While the pork rolls are key to the authentic taste and texture, you could potentially substitute with other crisp elements like fried wonton strips or even thinly sliced, roasted chicken.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili flakes or chili garlic sauce to your preference. Start with a small amount and add more to taste.
This Vietnamese Pork Roll Salad with Coriander is a delightful and refreshing dish, perfect for any occasion, especially the celebratory Tet season. Its vibrant flavors and satisfying textures make it a memorable culinary experience, easy to prepare and guaranteed to impress. Enjoy this simple yet flavorful taste of Vietnam!