Dive into a culinary adventure with this vibrant and flavorful Pork & Shrimp Meatball Noodle Soup recipe! This comforting dish perfectly balances the richness of succulent pork and the delicate sweetness of shrimp, all nestled in a fragrant broth teeming with fresh herbs and tender noodles. Imagine the satisfying warmth spreading through you as you savor each spoonful – a symphony of textures and tastes that will transport you to a culinary haven. This recipe is surprisingly easy to master, even for novice cooks.
Beyond its deliciousness, this soup is a wholesome and nutritious meal, packed with protein and essential vitamins. From the careful preparation of the meatballs to the art of crafting the perfect broth, we'll guide you through each step of the process. Ready to embark on this delicious journey? Let's get started with the step-by-step instructions below!
Tools Needed
- Medium-sized pot
- Mixing bowl or container
- Cookie cutter (optional)
- Separate pot
Ingredients
- Ground pork: 1/4 pound
- Shrimp: 1/4 pound
- Green onion: 3 stalks
- Egg: 1
- Cilantro: 1 bunch
- Tamarind soup base mix
- Crab/Shrimp paste: 1 teaspoon
- Soy sauce: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Corn starch: 1 tablespoon
- Oil: 2 teaspoons
- White pepper: 3 shakes
- Tomatoes: 2-3
- Ginger: 1 piece
- Water: 12 cups
- Noodles
- Vinegar: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Soup Base
- Finely chop shrimp, green onion, and cilantro.
- Boil 6 cups of water in a medium pot. Add sliced ginger and tomatoes after 10 minutes.
- In a bowl, combine ground pork, chopped shrimp, green onion, cilantro, soy sauce, salt, sugar, cornstarch, pepper, crab/shrimp paste, tamarind paste, oil, and egg. Mix thoroughly.
Step 2. Cook Meatballs and Noodles
- Create small meatballs using a spoon or cookie cutter, and add them to the boiling soup base.
- Simmer meatballs until cooked through, stirring occasionally to ensure even cooking.
- Boil 6 cups of water in a separate pot. Add noodles and a teaspoon of vinegar after 10 minutes. Cook until desired tenderness, then rinse under cold water to prevent sticking.
Step 3. Assemble and Season the Soup
- Add cooked noodles to the soup with the meatballs. Taste test and adjust seasoning as needed.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use firm tomatoes for the soup base.
- Cornstarch helps bind the meatball ingredients.
- Tamarind paste adds tanginess; lemon or lime juice can be substituted.
- The large amount of cilantro and green onion adds aroma and flavor, which mellows during cooking.
- Rinse cooked noodles under cold water to prevent sticking and maintain texture.
Nutrition
- N/A
FAQs
1. Can I substitute the pork and shrimp?
Yes! Ground chicken or turkey can replace the pork, and you can use only shrimp or add scallops for variety. Adjust seasoning to your preference.
2. How can I make this soup ahead of time?
The broth and meatballs can be made a day ahead. Store separately in the refrigerator. Reheat gently before adding noodles and serving. Noodles are best added just before serving to prevent them from becoming mushy.
This Pork & Shrimp Meatball Noodle Soup recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every bowl. Enjoy the satisfaction of creating this comforting and delicious meal from scratch, perfect for a family dinner or a cozy night in. Now, go forth and enjoy the fruits of your culinary labor!