Autumn's arrival brings with it a bounty of seasonal delights, and few things capture the essence of the season quite like pumpkin. This recipe for Pumpkin Bud Soup with Minced Pork offers a heartwarming and flavorful twist on a classic, blending the sweetness of pumpkin with the savory richness of pork. It's a dish perfect for a cozy family dinner, offering a comforting warmth that's ideal for chilly evenings. The vibrant orange hue alone is enough to brighten any table, promising a taste experience as delightful as its appearance. This recipe is not only delicious but also surprisingly simple to make.
Forget complicated culinary techniques! This Pumpkin Bud Soup with Minced Pork recipe is designed for ease and efficiency, making it achievable for cooks of all skill levels. From preparing the ingredients to achieving that perfect balance of flavors, we'll guide you through each step. Ready to create a culinary masterpiece that will impress your family and friends? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Knife
- Pot
Ingredients
- Squash buds: 400g
- Minced pork: 300g
- Lotus seed fat
- Shallots: 2
- Garlic: 2 cloves
- Green onion
- Coriander
- Seasoning powder
- MSG
- Sugar
- Dried pepper
- Water: 1 liter
- Cooking oil
- Salt
- Fish sauce
- Ground pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Pork
- Remove green parts, stamens, and peel off the tough outer layer. Wash and drain.
- Chop shallots and garlic. Add half to the minced pork for marination. Saute the remaining half later.
- Marinate minced pork with half the chopped shallots and garlic, seasoning powder, MSG, sugar, and dried pepper. Mix well and set aside for 5 minutes.
- Cut green onions and cilantro to 2cm.
Step 2. Cook the Soup
- Heat cooking oil in a pot. Saute the remaining garlic and shallots until fragrant.
- Add 1 liter of water to the pot and bring to a boil.
- Add squash buds to the boiling soup. Cover and boil for 3 minutes on medium heat.
- Add marinated minced pork, stirring with chopsticks to prevent lumping. Cover and bring to a boil again.
- Reduce heat to low. Season with seasoning powder, sugar, salt, MSG, fish sauce, and ground pepper. Stir to dissolve.
Step 3. Garnish and Serve
- Add green onions and cilantro. Stir well and turn off the heat.
- Ladle soup into bowls and sprinkle with ground pepper.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Removing the stamens from the squash buds prevents bitterness.
- Peeling the squash buds makes them less tough and stringy.
- Adding lotus seed fat enhances the soup's flavor.
- Adjust seasonings to your family's preference.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Ground chicken or turkey would work well, just adjust cooking time as needed.
2. How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste. A few finely chopped chilies would also add a nice kick.
This Pumpkin Bud Soup with Minced Pork recipe is a delightful addition to your fall repertoire, offering a comforting and flavorful meal the whole family will enjoy. Its ease of preparation makes it perfect for busy weeknights, while its rich taste elevates it to a special occasion dish. So gather your ingredients, and get ready to savor the deliciousness of this autumnal masterpiece!