The vibrant, festive season of Tet calls for dishes as celebratory as the occasion itself. This year, elevate your Tet feast with our irresistible Chewy & Crispy Red Beef Rolls. This recipe delivers a delightful fusion of textures – tender, flavorful beef enveloped in a satisfyingly crisp exterior – a perfect balance that will tantalize your taste buds and impress your guests. Forget bland, boring appetizers; these rolls are a showstopper, offering a unique and unforgettable culinary experience. The rich, savory beef is beautifully complemented by a subtly sweet and tangy dipping sauce, making each bite a joyous explosion of flavor.
Prepare to be amazed by the simple yet effective techniques that unlock this culinary masterpiece. From the careful selection of ingredients to the precise cooking methods, every step is meticulously detailed to ensure success. Ready to create these unforgettable Chewy & Crispy Red Beef Rolls? Let's dive into the step-by-step process outlined below.
Tools Needed
- Meat grinder
- Mixing bowls
- Steamer
- Ham mold
- Banana leaves
Ingredients
- Beef thigh meat: 1 kg
- Fat: 300g
- Whole pepper: 1 tablespoon
- Ground pepper: 2 teaspoons
- MSG: 1 tablespoon
- Salt: 3 teaspoons
- Sugar: 4 tablespoons
- Bone broth: 4 teaspoons
- Potato starch: 1 tablespoon
- Baking powder: 1 teaspoon
- Red salt: 1 teaspoon
- Tari powder: 1.5 teaspoons
- Lard: 2 tablespoons (or cooking oil)
- Mineral water: 180ml
Step-by-Step Instructions
Step 1. Prepare the Flavorful Beef Mixture
- In a bowl, combine whole pepper, ground pepper, MSG, salt, sugar, bone broth, potato starch, baking powder, red salt, and tari powder. Stir well to dissolve.
- Cut the beef thigh meat and fat into small, thin pieces. This makes grinding easier.
- Add the prepared spices and mineral water to the beef and fat. Mix thoroughly to ensure even distribution of spices.
- Divide the marinated mixture into two portions and refrigerate for at least 3 hours to allow the meat to firm up.
Step 2. Grind and Shape the Rolls
- Grind the chilled meat in batches using a meat grinder. Grind at a low speed initially, then increase as needed to achieve a smooth, slightly textured consistency.
- Line ham molds with banana leaves. Firmly pack the ground beef mixture into the molds, ensuring it’s evenly distributed. Add whole peppercorns for extra flavor.
Step 3. Steam to Perfection
- Steam the packed beef rolls for 50 minutes over high heat.
Step 4. Cool and Enjoy
- Allow the beef rolls to cool completely before removing them from the molds and serving.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use fresh, high-quality beef for the best results.
- The fat helps keep the rolls moist and flavorful.
- Red salt enhances the color and helps preserve the rolls.
- Chill the marinated meat thoroughly before grinding to prevent mushiness.
- Grind the meat in batches to maintain its cold temperature.
- Work quickly to avoid spoilage.
Nutrition
- N/A
FAQs
1. Can I make the beef rolls ahead of time?
Yes! You can prepare the beef rolls up to a day in advance. Store them in an airtight container in the refrigerator. Reheat gently before serving.
2. What can I substitute for the dipping sauce ingredients if I don't have them on hand?
While the recipe's dipping sauce is ideal, you can experiment! A simple soy sauce and rice vinegar mixture with a touch of sugar can work as a substitute. Feel free to adjust to your preference.
With these Chewy & Crispy Red Beef Rolls, your Tet celebration is sure to be a resounding success. The delicious combination of textures and flavors will leave a lasting impression on your guests, becoming a new family favorite. Happy Tet, and enjoy!