This recipe for roasted pork with pickled cabbage offers a comforting and flavorful meal perfect for a family dinner or a special occasion. The succulent, crispy-skinned pork roast is beautifully complemented by the tangy, slightly sweet pickled cabbage, creating a delicious balance of textures and tastes. Forget takeout – this dish is surprisingly simple to prepare, using readily available ingredients and minimal fuss. The rich, savory pork pairs perfectly with the refreshing crunch of the pickled cabbage, resulting in a satisfying and memorable culinary experience.
Forget complicated recipes and long cooking times; this dish is achievable even for beginner cooks. We'll guide you through each step, from preparing the pork roast to creating the vibrant pickled cabbage, ensuring a perfectly balanced and delicious meal every time. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Knife
- Cutting board
Ingredients
- Roasted pork: 700g
- Pickled cabbage: 500g
- Soy sauce: 150ml
- Sugar: 3 tablespoons
- Salt: 1.5 teaspoons
- MSG: 1.5 teaspoons
- Garlic: 1 tablespoon (minced)
- Shallots: 1 tablespoon (minced)
- Star anise: 2
- Cinnamon: small piece
- Cooking oil: 3 tablespoons
- Coconut water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare Ingredients and Boil Cabbage
- Cut the roasted pork into bite-sized pieces. Remove the leaves from the pickled cabbage, keeping the root part. Wash the pickled cabbage thoroughly.
Step 2. Sauté Aromatics and Stir-fry Pickled Cabbage
- Heat cooking oil in a pan. Add minced garlic and shallots, and sauté until fragrant.
- Add the boiled pickled cabbage to the pan and stir-fry. Add 1 tablespoon of sugar and stir-fry.
Step 3. Prepare and Simmer Braising Liquid with Pork and Cabbage
- In a pot, add coconut water, soy sauce, sugar, salt, MSG, garlic, shallots, star anise, and cinnamon. Bring to a boil.
- Add the roasted pork to the boiling braising liquid. Add the stir-fried pickled cabbage. Bring to a boil, then reduce heat to medium and simmer for 25 minutes, skimming off any foam.
Step 4. Serve
- Once cooked, remove the roasted pork and pickled cabbage from the pot and serve.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Adjust the amount of salt according to your preference and the saltiness of your soy sauce.
- The cooking time may vary depending on the type of pork used. Adjust accordingly.
- If you have char siu sauce, add it for extra flavor.
- Use sweet coconuts for the coconut water.
Nutrition
- N/A
FAQs
1. Can I use pre-made pickled cabbage?
Absolutely! Using store-bought pickled cabbage saves time. Just make sure it's well-drained before adding it to the pork during the last 20 minutes of cooking.
2. What kind of pork roast is best for this recipe?
A bone-in pork loin roast or a pork shoulder work well. Bone-in roasts tend to be more flavorful and juicy.
3. How do I know when the pork is cooked through?
Use a meat thermometer! The internal temperature should reach 145°F (63°C) for safe consumption. Let it rest for 10-15 minutes before carving to allow the juices to redistribute.
This roasted pork with pickled cabbage recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures that everyone will enjoy. From the crispy pork to the tangy cabbage, this dish is both satisfying and relatively simple to prepare. So gather your ingredients, follow the steps, and enjoy a delicious, memorable meal with your loved ones!