Tired of the same old dipping sauces? This versatile salt and pepper dipping sauce is a game-changer, perfect for elevating everything from spring rolls to grilled meats. Its simple yet addictive flavor profile relies on the perfect balance of salty, peppery, and subtly sweet notes, making it a delightful accompaniment to a wide range of dishes. Forget complicated recipes and lengthy ingredient lists; this sauce is incredibly easy to whip up, requiring only a handful of pantry staples. It's the perfect solution for busy weeknights or impromptu gatherings.
This incredibly adaptable sauce will quickly become a kitchen staple. Whether you're enjoying a casual meal or hosting a more elaborate spread, its delicious, savory flavor enhances any dish. To learn how to create this unbelievably flavorful dipping sauce, let's dive into the easy step-by-step process outlined below.
Tools Needed
- Blender
- Sieve
Ingredients
- Passion fruit: 1 dozen
- Yellow bell pepper: 1 (about the size of a small yellow bell pepper)
- Chili pepper: 3-4 (adjust to your spice preference)
- Rock sugar: 60g
- Granulated sugar: 60g
- MSG: 30g
- Salt: 40g
- Condensed milk: 150-200g
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the passion fruits in half and scrape out the pulp to extract the juice. Choose ripe, slightly wilted passion fruits for a more fragrant sauce.
- Remove the seeds from the bell pepper and cut the flesh into small pieces. The chili peppers should be roughly chopped.
Step 2. Blend the Sauce
- Blend the passion fruit pulp, bell pepper, chili peppers, rock sugar, granulated sugar, MSG, salt, and condensed milk in a blender until smooth.
Step 3. Finish and Serve
- Remove any foam that forms on the top of the blended sauce.
- Allow the sauce to cool slightly before serving. For a cooler experience, refrigerate.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Adjust the amount of chili peppers to control the spiciness level.
- Yellow passion fruits are generally tastier and more fragrant than red ones.
- You can add the seeds of the chili peppers for extra texture and visual appeal, if you like.
- This sauce can be stored in the refrigerator for about a month and a half.
- Adjust the amount of sugar, condensed milk, and passion fruit to customize the sweetness, richness and sourness to your preference.
Nutrition
- N/A
FAQs
1. Can I make this salt and pepper dipping sauce ahead of time?
Yes! This sauce keeps well in the refrigerator for up to 3 days. The flavors even meld better after a few hours.
2. What other dishes can I use this sauce with besides Tet-specific foods?
It's incredibly versatile! Try it with spring rolls, dumplings, grilled meats, roasted vegetables, or even as a marinade for chicken or fish.
This simple yet flavorful salt and pepper dipping sauce is the perfect addition to your Tet celebration, enhancing any dish with its savory goodness. Its versatility extends far beyond the holiday, making it a valuable addition to your everyday cooking repertoire. So, try this recipe and experience the magic of a truly unforgettable dipping sauce!