Craving a vibrant, flavorful meal that's both quick and satisfying? Look no further than this fragrant Satay Chicken Stir-Fry! This recipe delivers all the deliciousness of classic satay without the fuss of grilling individual skewers. Imagine tender chicken, bursting with the rich, nutty aroma of peanut butter and a subtle kick of ginger and garlic, all tossed in a vibrant medley of colorful vegetables. It’s a complete meal in one pan, perfect for a busy weeknight or a casual weekend dinner.
This easy Satay Chicken Stir-Fry recipe uses readily available ingredients and simple techniques to achieve incredible flavor. Forget complicated marinades and lengthy cooking times; this dish comes together in under 30 minutes, leaving you more time to enjoy the delicious results. Ready to experience the magic of this flavorful stir-fry? Let's dive into the step-by-step instructions below!
Tools Needed
- Knife
- Cutting board
- Bowl
- Pan
- Scissors
- Chopsticks
Ingredients
- Chicken: 600g
- Lemon
- Salt
- Shallots: 4
- Chili Peppers: 2
- Garlic
- Seasoning Powder: 1/2 teaspoon
- MSG: 1 teaspoon
- Sugar: 1.5 teaspoons
- Water: 1 teaspoon
- Fish Sauce: 1/2 teaspoon
- Oyster Sauce: 1/2 teaspoon
- Chili Sauce: 1/2 teaspoon
- Homemade Shrimp Satay: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Cut chicken into small pieces, squeeze with lemon and salt, wash, and drain.
- Chop garlic, chili, and shallots.
- Marinate chicken with half of the chopped garlic, chili, shallots, seasoning powder, MSG, sugar, water, fish sauce, oyster sauce, chili sauce, and shrimp satay. Marinate for 20-25 minutes.
- If necessary, cut chicken into smaller pieces for even cooking.
Step 2. Sauté Aromatics and Chicken
- Heat oil in a pan. Add the remaining minced garlic, shallots, and chili; fry until golden and fragrant.
- Add the marinated chicken to the pan and stir-fry until firm and fragrant.
Step 3. Simmer and Reduce Sauce
- Reduce heat to low, cover, and cook for 5 minutes.
- Increase heat to medium, continue stirring and frying until the sauce dries up and coats the chicken evenly.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use homemade shrimp satay for extra flavor. Recipe link provided in video description.
- Stir-fry chicken evenly to ensure it cooks thoroughly.
- Adjust heat as needed to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use pre-cut vegetables instead of chopping my own?
Absolutely! Pre-cut vegetable mixes are a great time-saver. Just make sure they're stir-fry ready and not overly soft.
2. What can I substitute for peanut butter if I have an allergy?
Sunflower seed butter or tahini are excellent alternatives. They provide a similar richness and nutty flavor.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the sauce and chop the vegetables in advance. Store them separately in the refrigerator and combine just before cooking.
This fragrant Satay Chicken Stir-Fry is a guaranteed crowd-pleaser, offering a delicious and convenient meal solution for any occasion. Enjoy the vibrant flavors and satisfying texture of this easy-to-make recipe, perfect for weeknight dinners or casual gatherings. Now go forth and create your own culinary masterpiece!