Xoi Man, or savory sticky rice, is a beloved Vietnamese street food offering a delightful balance of textures and flavors. This isn't your grandmother's sweet sticky rice; instead, imagine tender, glistening grains of sticky rice infused with savory notes of shallots, garlic, and a touch of fish sauce. The vibrant green of scallions and the occasional crunch of roasted peanuts elevate this simple dish into a culinary masterpiece, perfect for breakfast, lunch, or a satisfying snack. Its versatility allows for endless customization, making it a truly adaptable recipe.
This recipe provides a straightforward approach to creating this delicious and aromatic dish, perfect for both seasoned cooks and beginners alike. Forget complicated techniques and lengthy preparation times; this recipe emphasizes ease and delicious results. Ready to experience the magic of Xoi Man? Let's dive into the step-by-step process.
Tools Needed
- Bowl
- Colander
- Skillet
- Rice cooker
- Measuring cup
- Spoon/Spatula
- Chopsticks
Ingredients
- Dried shrimp
- Vegetable oil
- Glutenous (sticky) rice
- Salt
- Water
- Chinese sausages
- Egg: 1
- Green onions
- Fried garlic
- Cooked chicken
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Pour dried shrimp into a bowl of warm water, stir, and soak for 15 minutes. Rinse with cool water and drain.
- Heat a skillet over medium-high heat. Add oil, then pan-fry shrimp for 3-4 minutes until lightly toasted. Set aside.
- In the same skillet, add Chinese sausages and water. Cook for 10 minutes, rotating often, adding more water if needed. Once water evaporates, cook for another minute to brown.
- Crack an egg into a measuring cup with 1 tbsp water. Beat for 15 seconds. Heat oil in the skillet, pour in egg mixture, swirl to distribute, and cook for 2 minutes until set. Fold and cook for another 30 seconds.
- Rinse sticky rice several times until water runs clear. Drain well and place in rice cooker with a little salt and water equal to the rice amount. Smooth out the rice.
- use pre-cooked chicken).
- Slice sausages thinly at a slight angle. Cut egg into thin strips.
- Chop green onions, drizzle with oil, and microwave on high for 20 seconds.
Step 2. Cook the Sticky Rice
- Rinse sticky rice several times until water runs clear. Drain well and place in rice cooker with a little salt and water equal to the rice amount. Smooth out the rice.
- use pre-cooked chicken).
- Close the lid and cook for another 10 minutes.
Step 3. Combine and Mix
- Once rice is cooked, add shrimp, sausages, egg, and chicken to the rice cooker. Mix well.
Step 4. Serve
- Serve Savory Sticky Rice, top with scallion oil and fried garlic.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- For a shortcut, use pre-cooked Chinese sausages and pre-cooked chicken.
- Pre-cooked chicken saves time.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I make Xoi Man ahead of time?
Yes! Xoi Man is even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce or a combination of soy sauce and a pinch of salt can be used as a substitute for fish sauce, but the flavor will be slightly different.
Enjoy your delicious homemade Xoi Man! This versatile recipe allows for endless experimentation with different toppings and flavor combinations. Now go forth and savor the satisfying textures and savory flavors of this delightful Vietnamese street food!