Craving a quick, flavorful, and satisfying meal? Look no further than this incredibly simple recipe for delicious seafood fried noodles! This dish is perfect for a weeknight dinner, a casual lunch, or even a fun weekend treat. The vibrant mix of succulent seafood, perfectly cooked noodles, and a savory sauce creates a culinary experience that's both comforting and exciting. Forget complicated takeout menus and expensive restaurant bills; this recipe is surprisingly easy to master, even for beginner cooks. The fresh ingredients combine to produce a dish that's bursting with authentic Asian flavors.
We've designed this recipe with simplicity in mind, guiding you through each step with clear instructions and helpful tips. Get ready to elevate your noodle game with this easy-to-follow guide; let's dive into the step-by-step process of creating these sensational seafood fried noodles!
Tools Needed
- Pot
- Pan
- Knife
- Cutting board
Ingredients
- Squid: 150g
- Shrimp
- Fish balls: 10
- Paper noodles: 2g
- Garlic: 8-10 cloves
- West-side vegetables: 30g
- Carrot: 90g
- Chinese cabbage: 180g
- Sugar: 1.5 spoons
- Water: 2 spoons
- Fish sauce: 2 spoons
- Wheat oil: 1/2 spoon
- Oyster sauce: 1 spoon
- Chili sauce: 1 spoon
- Ground pepper
- MSG: 1/2 teaspoon (optional)
- Celery
- Green onions
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean squid, removing ink sac, eyes, and the back. Clean shrimp, removing heads and veins. Prepare fish balls.
- Cut carrots into thin slices, not too thick or thin. Cut Chinese cabbage into finger-sized pieces. Chop celery and green onions.
- Cut squid into 1.5-2cm pieces. Cut shrimp into smaller pieces.
- mix sugar, water, fish sauce, wheat oil, oyster sauce, chili sauce, ground pepper, MSG (optional), and water.
- Blanch noodles in boiling water until slightly softened, then drain.
- Boil carrots for 2 minutes, then add other vegetables (Thao and Chinese cabbage) and cook for about 20 seconds. Immediately soak in ice water to keep them crisp.
Step 2. Cook Seafood and Vegetables
- Boil seafood for 2 minutes, then soak in ice water to maintain crispness.
- Heat oil in a larger pan. Add minced garlic and fry until fragrant. Add seafood and stir-fry briefly.
- Add vegetables and stir-fry lightly. Pour in the sauce and stir-fry over low heat until evenly absorbed.
Step 3. Fry Noodles and Combine
- Heat oil in a pan. Add noodles and pan-fry until dry and crispy.
- Add noodles and stir-fry until heated through. Add celery and green onions, stir-fry briefly, and turn off the heat.
Step 4. Serve and Garnish
- Serve on a plate, garnish with ground pepper, and enjoy with chili sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use paper noodles for a more delicious, less salty, and cheaper option.
- Soaking noodles in boiling water makes them chewier than soaking in cold water.
- Don't add too much oil when stir-frying noodles; it can make the dish greasy.
- Adjust saltiness to your preference by adding soy sauce as needed.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood in this recipe?
Absolutely! Feel free to use your favorite seafood, such as shrimp, scallops, or even a mix. Adjust cooking time based on the type of seafood you choose.
2. What type of noodles should I use?
Egg noodles or thin wheat noodles work best. Avoid using overly thick noodles, as they may not cook evenly.
This simple seafood fried noodle recipe is a guaranteed crowd-pleaser, perfect for any occasion. From the ease of preparation to the explosion of flavors in each bite, this dish is a testament to how delicious and satisfying home-cooked meals can be. Enjoy your delicious, homemade seafood fried noodles!