Summer is here, and what better way to celebrate than with a refreshing and delicious meal? These crispy seafood spring rolls are the perfect light lunch or appetizer, bursting with vibrant flavors and satisfying textures. Imagine the delightful crunch of the fresh rice paper wrappers, the sweet and savory notes of the shrimp and fish, combined with the refreshing coolness of crisp vegetables and a zesty dipping sauce. They're surprisingly easy to assemble, making them ideal for a family gathering or a casual weeknight dinner.
Forget complicated recipes and lengthy prep times! These seafood spring rolls are a breeze to make, and the results are stunning. The combination of succulent seafood, crunchy vegetables, and fragrant herbs creates a symphony of tastes that will leave everyone wanting more. Ready to dive into the simple, step-by-step instructions and create these delightful summer bites? Let's get started!
Tools Needed
- bowl
- knife
- cutting board
- frying pan
Ingredients
- Crab meat: 200g
- Shrimp (peeled): 250g
- Ground meat: 450g
- Vermicelli: 30g
- Wood ear mushrooms: 20g
- Chicken eggs: 2
- Japanese sweet potatoes (peeled): 250g
- Onion: 1/2
- Taro root: 200g
- Carrots: 200g
- Green onions
- White rice paper
- Seasoning: 1 tbsp
- Sugar: 1/2 tbsp
- Fried onions: 2 tbsp
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients and Filling
- Soak wood ear mushrooms and vermicelli in water until soft. (Prepare shrimp by removing heads, arms, and legs; refrigerate.)
- Shred sweet potatoes, taro, carrots, and onions. Finely chop green onions.
- Mince shrimp. Combine shrimp, ground meat, crab meat, shredded vegetables, soaked and chopped vermicelli, and wood ear mushrooms in a bowl.
- Add fried onions, seasoning, sugar, and pepper to the filling. Mix well, ensuring the filling is dry and not watery.
Step 2. Assemble the Spring Rolls
- Cut rice paper in half. Place a portion of the filling in the center of the rice paper.
- Fold the sides of the rice paper inwards, then roll tightly. Brush with egg white to seal.
Step 3. Freeze for Later Use
- Repeat with remaining filling and rice paper. Freeze for later use.
Step 4. Fry to Golden Crispness
- Heat oil in a frying pan. Fry spring rolls until golden brown and crispy, using a double-frying method for extra crispness.
Read more: Crispy Vietnamese Fried Spring Rolls: A Foolproof Recipe
Tips
- Don't over-season the filling, as you can adjust the taste with dipping sauce later.
- Ensure the filling is completely dry to prevent the rice paper from tearing.
- Double-frying ensures extra crispy spring rolls.
Nutrition
- N/A
FAQs
1. Can I make these spring rolls ahead of time?
It's best to assemble the spring rolls just before serving to prevent the rice paper from becoming soggy. You can prep the ingredients in advance though!
2. What if I don't have all the suggested vegetables?
Feel free to substitute! Use whatever fresh vegetables you have on hand, like shredded carrots, bell peppers, or cucumber.
3. What's the best dipping sauce to use?
A sweet chili sauce is classic, but peanut sauce or a simple soy-vinegar dipping sauce also work wonderfully.
These crispy seafood spring rolls are a guaranteed crowd-pleaser, perfect for any summer gathering or a light, flavorful weeknight meal. The refreshing flavors and simple preparation make them an ideal recipe for both experienced cooks and beginners alike. Enjoy the delicious results and the compliments that are sure to follow!