Are you ready for a flavor explosion? Then prepare yourself for the irresistible taste of Vietnamese Shaking Sausage, a dish that's as fun to make as it is to eat! This vibrant sausage, bursting with aromatic herbs and spices, offers a unique culinary experience that will tantalize your taste buds. Forget bland, boring sausages; this recipe delivers a complex and satisfying flavor profile that's both exciting and surprisingly easy to achieve. The perfectly balanced blend of sweet, savory, and spicy notes makes it a perfect appetizer, snack, or even a light meal.
Forget complicated cooking techniques and lengthy prep times. This recipe simplifies the process, providing clear instructions and helpful tips for achieving perfectly succulent sausage every time. Ready to embark on this culinary adventure and create your own batch of this addictive treat? Let's dive into the step-by-step instructions to make your own delicious Shaking Sausage.
Tools Needed
- Pan
- Bowl
Ingredients
- Sausages: 4
- Bell peppers: 200g
- Vermicelli
- Onion: 100g
- Garlic: 3 cloves
- Tapioca starch: 2 tablespoons
- Water
- Ground pepper: 1/4 tablespoon
- Tomato sauce: 1/2 tablespoon
- Soy sauce: 1 tablespoon
- Cooking oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare Ingredients and Saute Sausage
- sausages, bell peppers, vermicelli, onion, garlic.
- Cut the sausages into bite-sized pieces.
- Heat cooking oil in a pan. Add sausages and fry until lightly golden brown.
- Add garlic to the pan.
Step 2. Stir-fry Vegetables and Add Sauce
- Add onion and bell peppers, stir-fry until cooked.
- Pour the sauce into the pan and stir-fry for another two minutes to let the spices absorb.
Step 3. Make the Sauce
- Mix tapioca starch, water, ground pepper, tomato sauce, and soy sauce in a bowl.
Step 4. Serve
- Serve hot.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use your preferred type of sausage.
- Adjust the amount of spices to your liking.
- Stir-fry quickly to maintain the crunchiness of the vegetables.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
While traditional Vietnamese Shaking Sausage uses a specific type of pork sausage, you can experiment with other sausages like Italian sausage or even chicken sausage, adjusting the seasoning to complement the new flavor profile. The key is to ensure the sausage is well-seasoned and relatively dry.
2. How do I store leftover Shaking Sausage?
Store leftover Shaking Sausage in an airtight container in the refrigerator for up to 3 days. It's best enjoyed within 2 days for optimal flavor and texture.
3. Can I make this recipe ahead of time?
You can prepare the sausage mixture a day in advance and store it in the refrigerator. However, it's best to cook the sausage just before serving to ensure the optimal texture and prevent it from becoming dry.
With its vibrant flavors and simple preparation, this Easy Shaking Sausage recipe is sure to become a new family favorite. Enjoy the satisfying crunch and explosion of tastes – a true testament to the deliciousness of Vietnamese cuisine. So, gather your ingredients, follow the steps, and get ready to experience the magic of homemade Shaking Sausage!