Craving a quick, delicious, and satisfying meal? Look no further than this viral Shrimp and Egg Fried Rice recipe! This isn't your average takeout; we're diving into a flavorful explosion of perfectly cooked shrimp, fluffy rice, and vibrant veggies, all tossed together in a matter of minutes. Forget complicated techniques and lengthy prep times – this recipe is designed for even the busiest weeknights, making it the perfect go-to for a tasty and healthy dinner. The secret lies in a few simple yet powerful flavour combinations that will elevate your fried rice game to a whole new level.
Imagine the delightful aroma of sizzling shrimp and fragrant rice filling your kitchen. This easy-to-follow recipe provides a step-by-step guide to achieving perfectly textured rice and succulent shrimp, ensuring a restaurant-quality meal in the comfort of your own home. Ready to create your own viral-worthy Shrimp and Egg Fried Rice? Let's get started!
Tools Needed
- Refrigerator
- Pan
- Non-stick pan
Ingredients
- Cold rice: 800g
- Shrimp (peeled): 350g
- Onions: 1 tablespoon (chopped)
- Green onions: null
- Garlic: null
- Eggs: 6-7
- Seasoning powder: 1 tablespoon
- Fish sauce: 1/2 tablespoon + 1 teaspoon
- Annatto oil: 1 tablespoon
- MSG: a little
- Cooking oil: null
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Rice
- Marinate cold rice (refrigerated overnight) with seasoning powder, fish sauce, annatto oil, and MSG. Mix well and let it rest for 15 minutes.
- Finely chop onions.
- Peel and roughly chop shrimp.
- Whisk eggs with 1 teaspoon of fish sauce.
Step 2. Stir-fry Rice and Shrimp
- Heat cooking oil in a pan, sauté garlic until golden brown.
- Stir-fry shrimp with 1/2 teaspoon of seasoning until cooked. Remove from pan.
- Add cooking oil in the pan. Sauté onion root and green onions until golden brown.
- Add marinated rice and stir-fry until fluffy.
- Add green onions and remove from heat.
Step 3. Cook & Prepare Scrambled Egg with Shrimp
- In a non-stick pan, sauté green onions.
- Pour a portion of the whisked eggs into the pan. Cook over low heat until set, but still slightly runny on top.
- Add a portion of the cooked shrimp to the egg.
- Gently mix the egg and shrimp. Reduce heat to lowest and cook until set.
Step 4. Assemble and Garnish
- Spoon the egg and shrimp mixture on top of the fried rice. Add pepper and garnish with green onions.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use cold rice (refrigerated overnight) for the best results.
- Use good quality rice for better texture and taste.
- Don't cut the shrimp too finely to preserve its texture and sweetness.
- Cook the egg topping over low heat, turning off the stove while the top is still slightly wet, to ensure a soft-boiled texture.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent a soggy result.
2. What kind of rice is best for fried rice?
Day-old cooked rice works best as it's drier and less likely to become mushy. If you only have freshly cooked rice, spread it out on a baking sheet to cool and dry slightly before using.
3. Can I add other vegetables?
Absolutely! Peas, carrots, corn, and scallions are all great additions. Just make sure to chop them into similar sizes for even cooking.
So there you have it – a quick, easy, and incredibly flavorful Shrimp and Egg Fried Rice that's sure to become a new family favorite. This recipe is perfect for busy weeknights or a satisfying weekend lunch, offering a delicious and versatile meal. Enjoy your restaurant-quality fried rice, made effortlessly in your own kitchen!