Dive into a culinary adventure with this delightful recipe for Shrimp & Meat Soup, a heartwarming dish brimming with flavor and texture. This isn't your average broth; we're crafting a symphony of savory meats, succulent shrimp, and vibrant vegetables, all simmered to perfection in a rich and aromatic broth. Imagine tender chunks of meat mingling with plump shrimp, their sweetness enhanced by the crispness of fresh vegetables – carrots, celery, and onions creating a harmonious blend. This soup is the perfect comfort food, equally satisfying on a chilly evening or as a light yet flavorful lunch.
The combination of savory meat, delicate shrimp, and the subtle sweetness of vegetables creates a depth of flavor that will tantalize your taste buds. Ready to transform these simple ingredients into a culinary masterpiece? Let's get started with the easy-to-follow step-by-step instructions below!
Tools Needed
- Pot
- Knife
- Cutting board
- Colander
- Strainer
Ingredients
- Pork bones
- Pork ribs: 0.5 kg
- Pork: 150g
- Shrimp: 200g
- Shiitake mushrooms
- Quail eggs: 15
- Large eggs: 1
- Onion: 1
- Carrot: 1
- Corn: 1
- Garlic
- Cilantro
- Salt
- Seasoning powder: 0.5 tbsp
- MSG: 1 tsp
- Sesame oil
Step-by-Step Instructions
Step 1. Prepare the Broth and Meat
- Boil the pork bones with a little salt for about 2 minutes. Remove and wash again.
- Return the pork bones to the pot and add an onion (cut into quarters), a whole carrot, and enough water for about 2 liters of broth. Simmer for an hour.
- After 20 minutes of simmering the bones, add the pork. Continue simmering for another 20 minutes until meat is cooked.
- Remove the cooked meat, and strain the broth to clarify. Add 400ml of water to the clarified broth.
Step 2. Add Vegetables and Seasonings
- Prepare the shrimp, vegetables (corn, carrots – cut into corn-kernel sized pieces), and mushrooms. Clean and chop the cilantro.
- Add carrots, mushrooms, and season with seasoning powder, MSG, and salt to taste. Add the cooked pork (cut into small pieces).
Step 3. Cook Shrimp and Eggs
- Add shrimp and quail eggs to the soup.
- Add large eggs, and cook until the eggs and tapioca starch (if using) are cooked through and the soup has thickened.
Step 4. Finish and Garnish
- Add sesame oil and stir well. Garnish with cilantro and pepper (optional).
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use shiitake mushrooms, straw mushrooms, or your preferred mushrooms.
- Adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, absolutely! Just make sure to thaw them completely before adding them to the soup during the last few minutes of cooking to prevent them from becoming rubbery.
2. What kind of meat works best in this soup?
Pork, chicken, or beef all work well. Choose your favorite or what you have on hand. Bone-in options will add more flavor to the broth.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This hearty and flavorful Shrimp & Meat Soup with Vegetables is sure to become a family favorite. Enjoy the delicious combination of textures and tastes, perfect for a comforting meal any time of year. Now go ahead and share this recipe with your loved ones and savor every spoonful!