Forget complicated salad dressings! This simple vinegar and oil salad recipe is your secret weapon for transforming even the most basic greens into a flavour explosion. With just a handful of readily available ingredients and a few simple steps, you can create a light, vibrant dressing that complements any salad, from a classic garden mix to a hearty bowl of roasted vegetables. It's the perfect way to add a burst of fresh, tangy flavor without relying on heavy, creamy sauces. This versatile dressing is easily customizable to your taste, allowing you to experiment with different vinegars and oils to discover your perfect combination.
Ready to elevate your salad game? Let's dive into the easy, step-by-step instructions that will have you whipping up this delicious dressing in minutes. You’ll be amazed at how such a simple recipe can make such a big difference in the overall taste and enjoyment of your favorite salads.
Tools Needed
- Bowl
- Knife
- Chopsticks or tongs
Ingredients
- Lettuce: 250g
- Onion: 170g
- Tomato
- Cucumber: 160g
- Vinegar: 4 tablespoons
- Sugar: 2 tablespoons
- Oil (wheat or olive): 2 tablespoons
- Salt: 1/2 teaspoon
- Pepper: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Peel, wash, and thinly slice the onion. Soak sliced onions in water to remove pungency.
- Wash the lettuce thoroughly two to three times, drain, and set aside.
- Cut the tomato in half, then thinly slice it.
- Wash and thinly slice the cucumber.
Step 2. Make the Dressing
- In a bowl, combine vinegar (rice or apple cider), sugar, oil (wheat, olive, or fried garlic), salt, and pepper. Stir well to dissolve the sugar and combine the flavors.
Step 3. Combine and Toss
- Add the lettuce, onion, tomato, and cucumber to a large bowl. Gently mix the salad with the vinegar and oil dressing, avoiding overmixing to prevent the lettuce from getting tangled.
Step 4. Serve
- Transfer the salad to a plate and serve.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Soak sliced onions in water to reduce their pungency.
- Mix the salad gently to prevent the lettuce from getting tangled.
Nutrition
- N/A
FAQs
1. Can I use any type of vinegar?
Yes! Red wine vinegar, white wine vinegar, apple cider vinegar, and balsamic vinegar all work well. The flavor will change depending on your choice.
2. What kind of oil is best?
Extra virgin olive oil is a classic choice, but you can also use avocado oil, grapeseed oil, or even a flavored oil like walnut oil for a more intense taste.
3. How can I make this dressing thicker?
Add a teaspoon of Dijon mustard or a pinch of sugar to help emulsify the oil and vinegar, creating a thicker, creamier dressing.
This simple vinegar and oil salad dressing is a game-changer for your everyday meals, adding a burst of flavor without any fuss. Its versatility allows you to adapt it to countless salad combinations, making it a staple in your kitchen. So go ahead, try it today and experience the delicious simplicity for yourself!