Forget everything you think you know about snails. This recipe for Crispy Snails Stir-fried with Butter and Corn elevates this often-overlooked delicacy into a culinary masterpiece. Imagine tender, succulent snails, perfectly crisped, tossed in a rich, buttery sauce with the sweet crunch of fresh corn. This dish is surprisingly easy to make, offering a unique and unforgettable flavor experience that's perfect for a special occasion or a weeknight treat. The combination of textures and tastes is simply divine, a harmonious blend of savory and sweet that will leave you wanting more.
Ready to transform your perception of snails? This recipe will guide you through each step, from preparing the snails to achieving that perfect crispy exterior and creating a luscious butter corn sauce. Let's get started and discover the joy of this unexpectedly delicious dish!
Tools Needed
- Stove
- Pot
- Pan
Ingredients
- Snails: 400g
- White Onions: 100g
- Corn: 200g
- Green Onion Roots
- MSG: ½ teaspoon
- Sugar: 3 teaspoons
- Butter: 2 teaspoons
- Salt: ½ teaspoon
- Fish Sauce (10° protein): 1 tablespoon
- Corn Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Blanch the corn in boiling water for a short time. Stir and remove immediately.
- Briefly blanch the snails in boiling water. Stir and remove immediately to prevent toughness.
Step 2. Make the Flavor Base
- In a pan, melt butter. Add spices (MSG, sugar, salt, fish sauce). Stir-fry on low heat to prevent burning.
Step 3. Stir-fry the Snails and Corn
- Increase heat. Add a little corn oil (optional). Stir-fry.
- Add corn and snails. Stir-fry quickly.
- Add white onions and green onion roots. Stir-fry quickly then turn off the heat.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Choose fresh, green corn with fragrant kernels for best results.
- Don't overcook the snails; otherwise, they will become tough and lose their crunchiness.
- The fatty part of the snail is delicious; don't discard it!
Nutrition
- N/A
FAQs
1. Where can I find snails?
Specialty seafood markets or some farmers' markets often carry snails. You may also be able to find them online from reputable suppliers.
2. Can I substitute the corn?
Yes! Peas, green beans, or even chopped bell peppers would be delicious substitutes for the corn.
This surprisingly simple recipe delivers a sophisticated and unforgettable flavor experience. With a little effort, you can enjoy the delightful crunch and rich buttery taste of perfectly prepared snails. So, gather your ingredients and impress your friends and family with this unique and delicious dish!