Escape the ordinary with this refreshing and vibrant Soft Rice Paper Salad, a delightful Vietnamese-inspired dish that's surprisingly simple to make. Imagine tender sheets of rice paper cradling a medley of crisp vegetables, fresh herbs, and succulent protein—all tossed in a fragrant, zesty dressing. This salad isn't just a meal; it's a sensory experience, a symphony of textures and tastes that will awaken your palate. The perfect balance of sweet, savory, and tangy makes it a crowd-pleaser, ideal for a light lunch, a vibrant side dish, or even a stunning appetizer.
Forget complicated recipes and lengthy prep times; this Soft Rice Paper Salad is all about ease and deliciousness. We'll guide you through each step, from preparing the ingredients to perfectly softening the rice paper and creating a truly unforgettable dressing. Ready to embark on this culinary adventure? Let's dive into the detailed step-by-step instructions below!
Tools Needed
- Grater
- Stove
- Pan
- Bowl
Ingredients
- Soft Rice Paper: 400g
- Quail Eggs: 30
- Green Onions: 100g
- Green Clams: 400g
- Shrimp Satay: 3 tablespoons
- Sugar: 2 tablespoons
- Beef Jerky: 100g
- Shallots: 3 tablespoons
- Roasted Peanuts: 4 tablespoons
- Tay Ninh Shrimp Salt: 1 tablespoon
- Lemons: 4
- Cooking Oil
- Coriander
Step-by-Step Instructions
Step 1. Prepare Ingredients & Scallion Oil
- Boil quail eggs until cooked. Grate green clams or chop finely. Finely chop green onions.
- Heat cooking oil in a pan. Add green onions and cook until slightly browned. Turn off heat and set aside.
Step 2. Make the Dressing
- Mix shrimp satay, sugar, Tay Ninh shrimp salt in a bowl.
Step 3. Assemble the Salad
- In a large bowl, combine the soft rice paper, sauce, fried shallots, roasted peanuts, beef jerky, and scallion oil. Gently mix.
Step 4. Finish & Serve
- Add the quail eggs, coriander, and lemons. Mix gently again. Serve immediately.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Add a little salt to the water when boiling quail eggs to make them easier to peel.
- Store rice paper in a bag to prevent it from drying out.
- Don't overmix the salad, especially when adding quail eggs, to prevent them from breaking.
- Adjust the amount of lemons and other ingredients to your preference.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this Chewy Rice Paper Salad?
Absolutely! Feel free to substitute your favorite vegetables. Carrots, cucumbers, bell peppers, and bean sprouts all work well.
2. How do I keep the rice paper from getting soggy?
Quickly dip the rice paper in warm water, just until softened. Don't soak it, and immediately assemble your salad to prevent excess moisture.
This Chewy Rice Paper Salad with Scallion Oil is a testament to the beauty of simple, fresh ingredients. Its vibrant flavors and satisfying textures will leave you wanting more, making it a recipe you'll return to again and again. Enjoy this easy and delicious Vietnamese-inspired dish!