Dive into the vibrant flavors of Vietnam with our simple yet incredibly delicious Sour Egg Soup recipe! This comforting dish, a staple in many Vietnamese homes, boasts a perfectly balanced tangy broth, rich with the creamy texture of eggs and the subtle umami of fish sauce. It's surprisingly easy to make, requiring readily available ingredients and minimal cooking time, making it a perfect weeknight meal or a delightful weekend treat. The unique sourness, achieved through the clever use of tamarind or lime juice, is a delightful counterpoint to the richness of the eggs and the savory depth of the broth.
This recipe expertly guides you through creating a truly authentic Sour Egg Soup experience, from preparing the flavorful broth to achieving the perfect egg consistency. Ready to embark on this culinary journey and learn how to make this iconic Vietnamese soup? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Chopsticks
Ingredients
- Ripe Tomatoes: 4
- Green Onion: a little
- Cilantro: a little
- Shallots: 3
- Garlic: 2 cloves
- Duck Eggs (or Chicken Eggs): 3
- Salt
- Sugar: 1 spoonful
- Seasoning Powder: 1 spoonful
- MSG: 1/2 spoonful
- Pepper: 1/3 spoonful
- Cooking Oil
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Cut one tomato into small pieces and stir-fry it with oil to add color to the soup.
- Cut the remaining three tomatoes into small pieces.
- Chop the green onions and cilantro.
- Chop the garlic and shallots.
Step 2. Cook the Soup Base and Eggs
- Heat cooking oil in a pot and fry the chopped garlic and shallots until golden and fragrant.
- Add the chopped tomatoes and stir-fry until they soften and color.
- Add 1 liter of water and bring to a boil.
- Slowly pour in the beaten eggs, stirring gently to create large egg lumps.
Step 3. Season and Finish
- Add salt, sugar, seasoning powder, MSG, and pepper. Adjust seasoning to taste.
- Bring the soup back to a boil, then add cilantro and green onions. Turn off the heat.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Stir-frying the first tomato adds color and flavor to the soup.
- Beating the eggs thoroughly creates a light and fluffy texture in the soup.
- Gently stirring the eggs into the soup creates large, appealing egg lumps.
- Adjust the seasoning to your family’s preference.
Nutrition
- N/A
FAQs
1. Can I substitute tamarind paste if I don't have lime juice?
Yes! Tamarind paste offers a similar sourness. Start with a small amount and adjust to your taste preference.
2. How can I make the soup thicker?
Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) at the end of cooking. Stir constantly until thickened.
Enjoy your freshly made bowl of this simple yet flavorful Sour Egg Soup. The perfect balance of sour, savory, and creamy textures will leave you wanting more. We hope you've enjoyed this Nha Hoang Kitchen recipe and encourage you to share it with your friends and family!