Dive into a culinary adventure with our vibrant and tangy Sour Fish Soup recipe – a heartwarming dish perfect for a cozy family meal or a light yet satisfying lunch. This isn't your grandma's fish soup; we're taking a flavorful detour, incorporating a delightful sourness that balances perfectly with the richness of the fish and the depth of the broth. Imagine succulent fish flakes swimming in a broth that's both bright and comforting, a symphony of sour, savory, and subtly spicy notes. The secret? A clever blend of ingredients that create a surprisingly easy-to-achieve yet exceptionally delicious result.
Forget complicated techniques and lengthy prep times; this recipe is designed for busy cooks who crave exceptional taste without the fuss. We'll guide you through each step, ensuring a successful and delicious outcome every time. Ready to embark on this culinary journey and create your own bowl of this unforgettable sour fish soup? Let's get started with our step-by-step instructions!
Tools Needed
- Pot
- Knife
- Ladle
- Sieve (optional)
- Stove
Ingredients
- Fish: 3, 400g
- Garlic: 3 cloves
- Chili peppers: 2
- Mint: 150g
- Pineapple: 100g
- Okra: 100g
- Bean sprouts: 200g
- Tomatoes: 2 ripe, 180g
- Tamarind: 50g
- Cilantro
- Coriander
- Cooking oil
- Pork seasoning powder: 1 spoon
- Sugar: 1 spoon + 1/2 spoon
- MSG: 1/3 spoon
- Salt: 1/3 spoon
- Annatto oil: 2 tablespoons
- Water: 1 liter
Step-by-Step Instructions
Step 1. Prepare Ingredients
- remove intestines, wash, and drain.
- peel the mint, wash and drain; cut tomatoes into 4 parts; cut mint diagonally (1-2cm thick); cut pineapple diagonally (1-2cm thick); prepare okra, cilantro, and coriander.
Step 2. Cook the Soup Base
- Heat cooking oil in a pot and stir-fry chili peppers until fragrant.
- Add tomatoes and pineapple, stir-fry for about 3 minutes until the tomato releases a red color.
- Add 1 liter of water, bring to a boil, then simmer.
- Strain the tomatoes to extract the juice and add it to the soup.
- Add pork seasoning powder, sugar, MSG, and salt; adjust to taste.
Step 3. Add Fish and Vegetables
- Add fish and okra, cover and bring to a boil.
- Add bean sprouts, cilantro, and coriander; turn off the heat.
Step 4. Finish and Serve
- Add annatto oil for color.
- Serve with chili fish sauce.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Adjust seasoning to your preference. Add more sugar if it's too sour.
- Don't over-stir the soup to avoid a pungent taste.
- Skim off any foam during cooking to prevent a fishy smell.
Nutrition
- N/A
FAQs
1. Can I use different types of fish for this sour fish soup?
Yes! Firm, white fish like cod, snapper, or catfish work best. Avoid oily fish like salmon or mackerel.
2. What can I do if my soup is too sour?
Add a pinch of sugar or a teaspoon of fish sauce to balance the acidity. You can also add more broth to dilute the sourness.
This Sour Fish Soup recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. We hope you enjoyed the process as much as you will enjoy the delicious results. Now grab your spoons and savor every bite of this easy-to-make, family-friendly favorite!