Craving a quick, delicious, and incredibly satisfying breakfast? Look no further than soy sauce fried eggs! This simple dish elevates the humble fried egg to new heights with the savory umami punch of soy sauce. It's the perfect balance of salty, rich, and slightly sweet, making it a comforting meal any time of day. Forget complicated recipes and lengthy prep times; this recipe is all about efficiency and flavor. The perfectly crisp edges of the fried egg meet the subtly salty soy sauce, creating a taste sensation that's both familiar and exciting.
This irresistible combination is best enjoyed with a side of crusty bread, perfect for soaking up every last drop of that flavorful soy sauce. Ready to transform your breakfast routine? Let's dive into the simple, step-by-step instructions that will have you enjoying this delightful dish in minutes.
Tools Needed
- Pan
- Stove
Ingredients
- Chicken eggs: 5
- Tamarind
- Purple onions: 2
- Chili peppers: 2
- Coriander
- Soy sauce: 4 tablespoons
- Sugar: 1 spoonful
- Water: 4 tablespoons
- Chili sauce: 1 spoonful
- Cooking oil
- Bread
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Wash and slice the chili peppers (optional).
- Peel, wash, and slice the purple onions.
- Wash and chop the coriander.
- Mix soy sauce, sugar, water, and chili sauce. Stir well.
Step 2. Cook the Eggs
- Heat cooking oil in a pan.
- Sauté the sliced shallots until fragrant over medium heat.
- Crack eggs into the pan and cook until the egg whites are set but the yolks remain slightly runny.
Step 3. Add Sauce and Finish
- Pour the prepared sauce over the eggs.
- Cook for another 30 seconds.
Step 4. Serve and Enjoy
- Serve immediately with bread for dipping.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Adjust the amount of chili peppers to your preference.
- Use Tam Thai Tu soy sauce for best results (or any soy sauce you like).
- Don't overcook the eggs; the egg whites should be cooked through, but the yolks should still be soft and slightly runny.
Nutrition
- N/A
FAQs
1. Can I use other types of soy sauce?
Yes! Light soy sauce is traditional, but dark soy sauce adds a richer color and flavor. Experiment to find your preference.
2. What kind of bread is best for dipping?
Sturdy bread that can hold up to the soy sauce is ideal. Think crusty bread, sourdough, or even toasted baguette slices.
3. How can I make the eggs extra crispy?
Use medium-high heat and don't overcrowd the pan. A little oil helps too, but don't use too much, as it will make the eggs greasy.
This simple recipe proves that sometimes the most satisfying meals are the easiest to make. Enjoy this quick and flavorful breakfast, lunch, or even a late-night snack whenever a comforting and delicious meal is desired. So grab your pan and some eggs, and get ready to experience the perfect blend of crispy, savory, and satisfying!