Craving a quick, flavorful, and incredibly satisfying snack or side dish? Look no further than these stress-relieving soy sauce glazed eggs, a simple yet deeply rewarding Vietnamese recipe. The rich, savory glaze perfectly complements the creamy yolk, creating a harmonious blend of textures and tastes that will leave you feeling pleasantly full and surprisingly relaxed. This dish is perfect for a mindful moment, a quick lunch, or as a delightful addition to your favorite Vietnamese meal. It's surprisingly versatile, adaptable to your spice preferences, and requires minimal ingredients.
Forget complicated cooking techniques; this recipe is incredibly straightforward, perfect for even the most novice cooks. The umami-rich soy sauce glaze adds a touch of magic, transforming humble eggs into a culinary masterpiece. Ready to transform simple eggs into a delicious and calming treat? Let's dive into the step-by-step process to create your own batch of stress-relieving soy sauce glazed eggs.
Tools Needed
- Pot
- Pan
Ingredients
- Eggs
- Soy Sauce
- Cooking Oil
- Filtered Water
- Sweet Potato
- Chili Sauce
- Oyster Sauce
- Pepper
- Chili
- Sugar
- Green Onions
Step-by-Step Instructions
Step 1. Prepare the Eggs and Sauce
- Boil eggs for 7-8 minutes until cooked. Rinse with cold water and peel.
- Cut eggs in half.
- Mix soy sauce, filtered water, sweet potato, chili sauce, oyster sauce, pepper, and chili (optional) to taste.
- Add sugar if desired.
Step 2. Sauté and Glaze the Eggs
- Heat a little cooking oil in a pan.
- Add eggs to the pan and brown slightly.
- Add the sauce to the eggs, simmer until the sauce thickens and the eggs are browned on both sides.
- Flip eggs occasionally to ensure even cooking and sauce absorption.
Step 3. Garnish and Serve
- Garnish with green onions, pepper and chili (optional).
- Serve hot with rice.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Adjust the amount of soy sauce, sugar and chili to your preference.
- This dish is a great way to relieve stress and combat the richness of Tet foods.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of soy sauce?
Yes! Light soy sauce will result in a lighter glaze, while dark soy sauce will give it a richer, darker color and a slightly sweeter taste. Experiment to find your preference!
2. How can I make this dish spicier?
Add a pinch of chili flakes or a few drops of your favorite chili oil to the glaze while it simmers. Alternatively, serve with a side of sriracha or your preferred hot sauce.
These stress-relieving soy sauce glazed eggs are a testament to the power of simple pleasures. With minimal effort, you can create a dish that's both delicious and surprisingly therapeutic. Enjoy the calming process and the satisfying results – happy cooking!