Banh Trang Tron, a vibrant Vietnamese street food snack, offers a captivating blend of spicy, sweet, and savory flavors that will tantalize your taste buds. This addictive rice paper snack is surprisingly easy to make at home, requiring only a handful of readily available ingredients. Imagine crispy, translucent sheets of banh trang layered with a symphony of textures and tastes – from the satisfying crunch of roasted peanuts to the subtle sweetness of fish sauce and the delightful heat of chili. It's a perfect appetizer, a satisfying snack, or even a unique addition to your next party spread.
Forget complicated recipes and lengthy preparation times. This incredibly simple recipe unlocks the secrets to creating the perfect Spicy Banh Trang Tron in minutes. Ready to experience the magic of this beloved Vietnamese treat? Let's dive into the easy step-by-step process and create your own addictive batch of this delicious snack.
Tools Needed
- Pan
- Knife
- Blender (optional)
- Ziploc bag or airtight container
Ingredients
- Banh Trang (super thin rice paper): 120g
- Dried carrots (seasoned): 20g
- Fried onions: 10g
- Satay oil: 0.5 tbsp
- Butter (Tuong An recommended): 1 tbsp
- Sugar: 2 tsp
- Green onions: 2 stalks
Step-by-Step Instructions
Step 1. Prepare the Flavor Base
- Finely chop the green onion heads and leaves separately. Fry the green onion leaves in a pan with half a tablespoon of satay oil (or substitute cooking oil with chili or annatto oil) until fragrant.
- Add 1 tbsp of butter and 2 tsp of sugar to the pan with the fried green onions; stir until melted. Remove from heat and let cool.
- Grind the fried onions and dried carrots together (use a blender for larger quantities). Do not grind too finely.
- Combine the cooled onion-butter mixture with the ground carrot and onion mixture. Wet your hands to help evenly distribute the mixture.
Step 2. Prepare the Banh Trang
- roll it lengthwise and then into a round shape (size depends on preference). Wet the edges to help them stick together when rolled.
- Cut the Banh Trang rolls into bite-sized pieces (about 5 pieces per roll).
Step 3. Combine and Season
- Mix the seasoning thoroughly with the Banh Trang until evenly coated. Squeeze the Banh Trang gently to help absorb the seasoning.
Step 4. Store and Enjoy
- Store the seasoned Banh Trang in a ziploc bag or airtight container. It can be kept for about 5 days.
Read more: Vietnamese Banana Blossom Salad: A Refreshing Recipe
Tips
- Choose super thin Banh Trang for best results.
- If you don't have satay oil, substitute with cooking oil and chili or annatto oil.
- Adjust the amount of sugar to taste, as the butter used might have a slightly salty taste.
- For larger batches, use a spray bottle to wet the Banh Trang for even seasoning.
Nutrition
- N/A
FAQs
1. Can I substitute ingredients in the recipe?
Yes! Feel free to adjust the chili level to your preference. You can also swap peanuts for other nuts or seeds, or add different herbs like cilantro or mint.
2. How do I store leftover Banh Trang Tron?
Store leftovers in an airtight container at room temperature for up to 2 days. The crispiness might slightly reduce, but it will still be delicious!
So there you have it – your very own batch of addictive Spicy & Sweet Banh Trang Tron! This simple recipe allows you to enjoy the authentic flavors of Vietnam whenever you crave them. Now go forth and share this delicious snack with friends and family!