Craving a flavour explosion that's both comforting and exciting? Look no further than this Spicy Squid & Rib Vermicelli Soup! This vibrant dish seamlessly blends the tender chewiness of pork ribs with the delicate sweetness of squid, all swimming in a richly spiced broth. The perfect balance of heat and umami will tantalize your taste buds, making it a truly unforgettable culinary experience. Imagine the fragrant steam rising from a bowl brimming with succulent seafood, tender meat, and springy vermicelli noodles – a satisfying and flavourful meal perfect for a chilly evening or a family gathering.
This recipe is surprisingly simple to execute, offering a delicious alternative to your usual weeknight dinners. From prepping the ingredients to achieving the perfect broth consistency, we’ll guide you through every step of the process. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions to create your own bowl of Spicy Squid & Rib Vermicelli Soup!
Tools Needed
- Pressure cooker
- Pot
- Pan
- Knife
Ingredients
- Squid: 500g
- Ribs: 300g
- Basil leaves
- Chili: 3
- Onion
- Garlic
- White wine
- Salt
- Seasoning powder: 1 teaspoon
- Shallots: 3
- Water: 1.5L
- Vermicelli noodles: 4 packs
- Ginger
- Chili sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash the squid with white wine and drain to remove fishy smell.
- Boil ribs in salted water with white wine, then remove and wash with clean water.
- Score the squid to create a beautiful shape.
- Blanch the squid in boiling water with ginger, salt, and white wine for 1 minute, then immediately soak in ice water to make it firm and crispy.
- Drain the blanched squid.
Step 2. Cook the Ribs and Squid
- Pressure cook the ribs with seasoning powder, salt, shallots, and water for 10 minutes until tender.
- Stir-fry onion, garlic, and chili until fragrant.
- Add the squid to the pan and stir-fry until cooked.
- Simmer the pressure-cooked ribs for another 10 minutes until tender.
- Transfer the ribs to a new pot, re-season, and bring to a boil.
- Add the stir-fried squid to the pot of ribs and simmer.
Step 3. Assemble and Finish the Soup
- Add vermicelli noodles and cook for about 1 minute.
- Add basil leaves before serving.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili to your preferred spice level.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 40-45g
FAQs
1. Can I substitute the pork ribs with another type of meat?
Yes! Chicken thighs or beef short ribs would work well, just adjust the cooking time accordingly. Chicken will cook faster, beef slower.
2. What if I don't have fresh squid? Can I use frozen?
Absolutely! Just make sure to thaw the squid completely before adding it to the soup to prevent it from becoming tough.
3. How can I adjust the spiciness level?
Control the heat by adjusting the amount of chili flakes or chili paste you add. Start with less and add more to taste, remember you can always add more spice, but you can't take it away!
This Spicy Squid & Rib Vermicelli Soup is a guaranteed crowd-pleaser, offering a unique and flavorful dining experience. From its vibrant colours to its complex tastes, this recipe is sure to become a family favourite. So gather your ingredients, follow the steps, and enjoy this delicious and satisfying meal!