Dive into the vibrant flavors of Vietnam with this incredibly flavorful and spicy seafood noodle soup! This isn't your average noodle broth; we're talking a symphony of fresh seafood, fragrant herbs, a fiery kick of chili, and a rich, umami-laden broth that will transport your taste buds straight to the bustling streets of Hanoi. Imagine succulent shrimp, tender squid, and flaky white fish swimming in a deeply satisfying broth, all perfectly balanced with the bright acidity of lime and the herbaceous notes of fresh cilantro and mint. This recipe is surprisingly easy to master, even for beginner cooks.
Forget complicated techniques and long ingredient lists. This Spicy Vietnamese Seafood Noodle Soup recipe focuses on fresh, high-quality ingredients and a simple yet effective cooking method that unlocks incredible depth of flavor. Get ready to experience the authentic taste of Vietnam from the comfort of your own kitchen. Ready to create this delicious masterpiece? Let's jump into the step-by-step instructions below.
Tools Needed
- Large soup pot
Ingredients
- Olive oil: 2-3 tablespoons
- Red curry paste: 4 ounce can
- Minced garlic
- Minced ginger
- Onion
- Celery
- Carrots
- White wine: 1 cup
- Diced tomatoes
- Seafood stock: 8 cups
- Sliced bamboo tips
- Shiitake mushrooms
- Sliced cloud ear mushrooms
- Soy sauce: 2 tablespoons
- Baby bok choy: half
- Shrimp: 2 pounds
- Green onions
- Black pepper
- Lime
- Rice noodles
- Cilantro
- Bean sprouts
- Jalapenos
- Red chillies
- Basil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- In a large soup pot over medium-high heat, add olive oil, red curry paste, minced garlic, and ginger. Cook for 1-2 minutes, stirring constantly.
- Add onions, celery, and carrots. Stir well and cook for a minute or two.
- Add white wine (optional) and let the alcohol cook off for a couple of minutes.
- Add diced tomatoes and cook for an additional minute.
Step 2. Build the Broth and Simmer
- Add seafood stock and bring to a boil.
- Add sliced bamboo tips, shiitake mushrooms, and sliced cloud ear mushrooms. Stir in soy sauce.
- Simmer for about 10 minutes.
Step 3. Add Seafood and Greens
- Add half a baby bok choy.
- Add shrimp and cook for about 5 minutes.
Step 4. Season and Serve
- Taste and adjust seasoning with black pepper and garlic as needed.
- Turn off the heat. Before serving, add chopped green onions.
Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe
Tips
- Make your own seafood stock for the best flavor. A link to a recipe is in the description box.
- Leaving the shrimp shells on enhances presentation and allows for a more interactive eating experience.
- Serve over rice noodles. Garnish with cilantro, bean sprouts, jalapenos, red chillies, basil, and a squeeze of lime.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 45-55g
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to swap out the shrimp, squid, and fish for other seafood like mussels, clams, or even tofu for a vegetarian option. Just adjust cooking times accordingly.
2. How can I make it less spicy?
Easily! Reduce the amount of chili flakes or chili paste you add to the broth. You can also remove the chili entirely if you prefer a milder soup.
This Spicy Vietnamese Seafood Noodle Soup is a guaranteed crowd-pleaser, offering a vibrant and flavorful culinary adventure. From the simple preparation to the deeply satisfying taste, this recipe is perfect for a weeknight meal or a special occasion. Enjoy the delicious results of your culinary journey to Vietnam!