Sweet & Refreshing Squash Soup with Shrimp Recipe

Updated at: 08/05/2025

Imagine a vibrant, autumnal soup brimming with the sweetness of butternut squash and the delicate brininess of shrimp. This isn't your grandma's squash soup; it's a sophisticated and surprisingly light dish that's perfect for a chilly evening or a sophisticated lunch. The creamy texture of the squash beautifully complements the tender shrimp, creating a harmonious blend of flavors and textures. A hint of spice adds depth, while a touch of cream elevates the soup to culinary perfection. This recipe balances warmth and freshness, making it a delightful culinary experience for both seasoned cooks and kitchen novices alike.

Forget complicated recipes and lengthy prep times. This sweet and refreshing squash soup with shrimp is surprisingly easy to make, featuring simple ingredients and straightforward techniques. Ready to create this delicious bowl of goodness? Let's dive into the step-by-step instructions and transform humble ingredients into a culinary masterpiece.

Tools Needed

  • Knife
  • Pot
  • Mortar and pestle (optional)

Ingredients

  • Shrimp: 400g
  • Squash: 300g
  • Green onions
  • Ngo rí (culantro)
  • Shallots: 2
  • Seasoning powder
  • Sugar
  • Ground pepper
  • Salt
  • MSG
  • Cooking oil

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Peel and devein the shrimp. Make a cut on the back of each shrimp to easily remove the vein.
  • Peel and slice the squash to about 1cm thickness.
  • Chop green onions and shallots into small pieces.
  • grind slightly in a mortar and pestle).
Peel and devein the shrimp. Make a cut on the back of each shrimp to easily remove the vein.Peel and slice the squash to about 1cm thickness.Chop green onions and shallots into small pieces.Cut the shrimp into smaller pieces (optional: grind slightly in a mortar and pestle).
Prepare Ingredients
  • Marinate shrimp with shallots, seasoning powder, sugar, and pepper for 15 minutes.
Marinate shrimp with shallots, seasoning powder, sugar, and pepper for 15 minutes.
Prepare Ingredients

Step 2. Cook the Shrimp and Squash

  • Heat cooking oil in a pot. Add the marinated shrimp and stir until fragrant and slightly red.
  • Add 1 liter of water. Bring to a boil. Remove shrimp heads.
  • Add the squash. Skim off any foam that rises to the surface.
  • Once boiling, reduce heat to low and continue to skim off foam.
Heat cooking oil in a pot. Add the marinated shrimp and stir until fragrant and slightly red.Add 1 liter of water. Bring to a boil. Remove shrimp heads.Add the squash. Skim off any foam that rises to the surface.Once boiling, reduce heat to low and continue to skim off foam.
Cook the Shrimp and Squash

Step 3. Season and Finish

  • Add seasoning powder, MSG, sugar, and salt. Stir to dissolve.
  • Add green onions and Ngo rí. Stir well.
  • Turn off the heat. Add a little ground pepper for garnish.
Add seasoning powder, MSG, sugar, and salt. Stir to dissolve.Add green onions and Ngo rí. Stir well.Turn off the heat. Add a little ground pepper for garnish.
Season and Finish

Read more: Vietnamese Sweet & Sour Fish Soup: A Delicious Comfort Food Recipe

Tips

  • Don't overcook the squash; it will become too soft.
  • Don't stir too much while cooking to prevent the soup from becoming cloudy and fishy.
  • Add a little pepper to enhance the flavor and fragrance.

Nutrition

  • N/A

FAQs

1. Can I use different types of squash?

Yes! Acorn, kabocha, or even delicata squash will work well. Just adjust cooking time as needed depending on the squash's density.

2. What can I do if I don't have fresh shrimp?

Frozen shrimp works perfectly! Just be sure to thaw them completely before adding them to the soup.


This Sweet & Refreshing Squash Soup with Shrimp is a testament to the magic of simple ingredients beautifully combined. From the first spoonful to the last, its delicate flavors and creamy texture will leave you wanting more. Enjoy this delightful soup as a comforting meal or a sophisticated starter – it's sure to impress!