Tender, juicy chicken infused with the aromatic richness of satay sauce – this recipe delivers a healthy and flavorful meal that’s surprisingly easy to make. Forget dry, bland chicken breasts; this steaming method locks in moisture, resulting in succulent meat that’s perfect for a weeknight dinner or a light and satisfying lunch. The vibrant satay sauce, a delightful blend of creamy peanut butter, tangy lime, and savory spices, complements the chicken beautifully, creating a harmonious balance of textures and tastes.
This simple yet elegant dish is a testament to the power of fresh ingredients and clever cooking techniques. Ready to experience the deliciousness for yourself? Let’s dive into the step-by-step instructions to create this incredible Shiny Steamed Chicken with Satay Sauce.
Tools Needed
- Bowl
- Pot
- Gloves
Ingredients
- Chicken: 1.5 kg
- Onions
- Chili
- Shallots
- Ginger
- Green pepper
- Satay sauce
- Salt
- Vinegar
- Sugar: 3 tablespoons
- Seasoning: 1/2 tablespoon
- Fish sauce: 5 tablespoons
- Chili sauce: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce
- Clean and prepare the chicken. Place it in a bowl with salt and vinegar to remove slime and odor. Massage the salt into the skin, then rinse several times with water.
- Combine sugar, seasoning, fish sauce, chili sauce, and satay sauce in a bowl. Mix well.
- Drain the chicken and pour the sauce over it. Massage the sauce into the chicken, marinating for at least 15 minutes (30 minutes recommended).
Step 2. Steam the Chicken (First Stage)
- Place ginger and onions at the bottom of a pot. Add the marinated chicken and pour the remaining sauce over it. Add green pepper, chili, and shallots.
- Cover the pot and bring the sauce to a boil. Reduce heat and simmer for 30 minutes, occasionally opening the lid to pour sauce over the chicken for color and shine.
Step 3. Final Steam and Garnish
- After 30 minutes, pour the sauce evenly over the chicken again. Add onion roots, pepper, chili, and shallots. Cover and steam for another 5 minutes.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Marinating the chicken for longer (up to 30 minutes in the refrigerator) will enhance the flavor.
- Use good quality fish sauce for a more delicious dish.
- Adjust steaming time (30-40 minutes) depending on the size of the chicken.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 50-70g
- Protein: 200-250g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Thighs will be even more juicy and flavorful, but increase the steaming time slightly.
2. What can I do if my satay sauce is too thick or too thin?
Too thick? Add a little more lime juice or water. Too thin? Simmer it gently for a few minutes to reduce the liquid.
This Shiny Steamed Chicken with Satay Sauce recipe offers a healthy, flavorful, and surprisingly easy weeknight meal. The combination of tender chicken and rich, aromatic sauce is sure to become a family favorite. Enjoy the delicious results of your culinary efforts!