Steamed grass carp, a culinary gem from Chinese cuisine, offers a delicate balance of flavors and textures. This freshwater fish, known for its mild taste and firm flesh, is the perfect canvas for subtle seasonings and aromatic accompaniments. Imagine succulent, flaky fish infused with the earthy fragrance of mushrooms and the subtle zing of ginger, all steamed to perfection, preserving its natural juices and nutrients. This method of preparation allows the inherent sweetness of the grass carp to shine through, resulting in a dish that is both healthy and incredibly satisfying.
Forget complicated recipes and lengthy cooking times; this steamed grass carp recipe is surprisingly simple and quick to prepare. For a detailed, step-by-step guide on how to create this exquisite dish, read on and discover the culinary magic that awaits. You’ll be amazed at how easily you can elevate a simple fish into a restaurant-quality meal.
Tools Needed
- Steamer
Ingredients
- Grass carp: 1kg+
- Soy sauce
- Chili sauce
- Tomato sauce
- Salt
- Pepper
- MSG
- Onions
- Mushrooms
- Green onions
- Perilla
- Vietnamese coriander
Step-by-Step Instructions
Step 1. Marinate the Grass Carp
- Marinate the grass carp with soy sauce, chili sauce, tomato sauce, salt, pepper, and MSG to remove the fishy smell and create a fragrant aroma. Ensure the fish is evenly marinated.
- Alternatively, marinate with fish sauce, salt, and MSG only.
Step 2. Prepare the Vegetables and Initial Steaming
- Prepare onions and mushrooms.
- Steam the fish for 15 minutes.
Step 3. Add Mushrooms and Continue Steaming
- Add mushrooms and steam for another 15 minutes.
Step 4. Garnish and Final Steam
- Add green onions, perilla, and Vietnamese coriander. Steam for 5 more minutes.
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Mushrooms cook faster than onions, so add them later.
- Steaming time depends on the size of the fish. A 1kg+ fish will take approximately 30-35 minutes.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 5-10g
- Protein: 25-30g
FAQs
1. Can I use other types of mushrooms besides the ones listed in the recipe?
Absolutely! Shiitake, oyster, or even cremini mushrooms would work well. Choose mushrooms you enjoy the taste of.
2. What if I don't have rice wine? Is there a substitute?
Dry sherry or even a splash of dry vermouth can be used as a substitute for rice wine. It will slightly alter the flavor profile, but still taste delicious.
This simple yet elegant steamed grass carp with mushrooms recipe is a testament to the beauty of letting fresh ingredients shine. The delicate flavors and tender texture will undoubtedly impress your guests and become a new family favorite. Enjoy the fragrant delight!