Steamed young pumpkin with pork is a delightful dish that perfectly balances the sweetness of tender pumpkin with the savory richness of succulent pork. This simple yet flavorful recipe is a testament to the beauty of letting fresh, high-quality ingredients shine. The vibrant orange flesh of the pumpkin, infused with the aromatic pork, creates a visually appealing and incredibly satisfying meal. It's a surprisingly quick and easy recipe, perfect for a weeknight dinner or a comforting weekend treat. This dish requires minimal preparation and utilizes a straightforward steaming method, making it accessible to cooks of all skill levels.
Forget complicated recipes and long cooking times! This delectable combination of pumpkin and pork is surprisingly easy to make, and incredibly rewarding. Ready to experience the delicious simplicity of steamed young pumpkin with pork? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Spoon
- Knife
Ingredients
- Young Pumpkins: 1 kg
- Ground Pork: 350 grams
- Green Onions: 2
- Garlic: 5 cloves
- Seasoning Powder: 1 teaspoon
- MSG: 1/2 teaspoon
- Sugar: 1 teaspoon
- Fish Sauce: 1 teaspoon
- Oyster Sauce: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Pumpkin and Pork Filling
- Chop garlic and green onions.
- Combine ground pork, minced garlic, chopped green onions, seasoning powder, MSG, sugar, fish sauce, and oyster sauce. Mix well and set aside.
- Cut the tops of the pumpkins, and use a spoon to carefully remove the seeds and pulp.
- Wash the pumpkins thoroughly.
- Evenly distribute the pork mixture into the pumpkins, pressing gently to ensure it's packed firmly.
Step 2. Steam the Stuffed Pumpkins
- Place the filled pumpkins in a steamer with water at the bottom. Cover and steam on high heat until the lid shows heat, then reduce to medium heat and steam for 20 minutes.
Step 3. Check for Doneness
- The pumpkin should be soft, and the meat cooked through.
Step 4. Serve and Enjoy
- Serve the steamed pumpkin with pork with a sweet and sour fish sauce, garlic, and chili (recipe link in video description).
Read more: Vietnamese Chicken Stew (Ca Ri Ga): A Flavorful Comfort Dish
Tips
- Use a thin and sharp spoon to easily remove the pumpkin's insides.
- Don't overfill the pumpkins with pork; allow space for expansion during steaming.
Nutrition
- N/A
FAQs
1. Can I use other types of pumpkin?
Yes, but young pumpkins have the best texture for steaming. Older pumpkins might be tougher. Consider butternut squash or kabocha squash as alternatives.
2. What kind of pork should I use?
Thinly sliced pork belly or pork shoulder works best. You can also use ground pork for a different texture.
3. How do I know when the pumpkin is cooked?
The pumpkin is done when it's tender and easily pierced with a fork. The pork should be cooked through and no longer pink.
This simple recipe for steamed young pumpkin with pork offers a delightful balance of flavors and textures, perfect for a light yet satisfying meal. The ease of preparation makes it an ideal choice for busy weeknights, while the delicious results will impress even the most discerning palates. Enjoy this flavorful dish and savor the comforting warmth of this unique culinary combination!