Looking for a quick, healthy, and incredibly flavorful Asian-inspired dish? Then look no further than this recipe for steamed squid with water spinach! This vibrant and surprisingly simple recipe showcases the delicate sweetness of squid perfectly complemented by the earthy bitterness of water spinach. It's a delightful combination of textures – the tender squid and slightly crisp water spinach – all brought together with a light yet savory sauce. This dish is perfect for a weeknight meal or a light and refreshing lunch. It's also incredibly adaptable – feel free to adjust the seasonings to your liking.
Prepare to be amazed by how quickly and easily this dish comes together. The minimal ingredients and straightforward cooking method make it ideal for even the busiest cooks. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create this stunning Steamed Squid with Water Spinach!
Tools Needed
- Steamer
- Scissors
- Knife
- Pan
- Mixing bowl
Ingredients
- Squid: 500g
- Ginger: 50g
- Garlic: 2 cloves
- Chili peppers: 2
- Lemon: 1
- Green onions: 100g
- Mango: 500g
- Water spinach: 200-300g
- Black rice paper
- White sugar: 2 tablespoons
- Fish sauce: 2 tablespoons
- Boiled water: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove the ink sac and eyes to prevent discoloration. Rinse thoroughly.
- Select water spinach with larger stems for crispness. Cut off the bottom and slice into manageable pieces.
- Peel, slice, and remove the seed. Cut into strips.
- Combine white sugar, fish sauce, lemon juice, and cooled boiled water. Stir until sugar dissolves.
Step 2. Cook the Squid and Water Spinach
- Boil water with salt, then blanch the water spinach briefly.
- Place sliced ginger and green onions in the steamer with the squid. Steam for 4 minutes over medium heat.
Step 3. Assemble the Rolls
- Lay out the black rice paper, add water spinach, mango slices, green onions and steamed squid. Roll tightly.
Step 4. Serve
- Dip the spring rolls in the sweet and sour fish sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Buy fresh squid for the best taste.
- Don't over-steam the squid, or it will become tough.
- Use a mango that is slightly tart but not overly sour for balanced flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the water spinach with other greens?
Yes! Other leafy greens like spinach, bok choy, or even kale can work well, but water spinach provides the most authentic flavor and texture.
2. How do I know when the squid is cooked?
The squid should turn opaque and slightly firm to the touch. Overcooking will make it tough, so keep a close eye on it.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, as the water spinach can wilt if prepared too far in advance. However, you can prep the squid and sauce ahead of time and assemble just before steaming.
This Steamed Squid Wrapped in Water Spinach recipe is a testament to the beauty of simple cooking. The vibrant flavors and delicate textures will transport your taste buds to Southeast Asia with minimal effort. Enjoy this healthy and delicious dish, and don't hesitate to experiment with different seasonings to create your own perfect version!