Looking for a quick, healthy, and incredibly flavorful Asian-inspired dish? Look no further than these steamed squid rolls with water spinach! This recipe combines the tender sweetness of squid with the slightly bitter, earthy notes of water spinach, all wrapped up in a satisfying and visually appealing package. It's a perfect weeknight meal that's surprisingly easy to make, even for novice cooks. The vibrant green of the water spinach contrasts beautifully with the pearly white of the squid, creating a dish that’s as pleasing to the eye as it is to the palate.
This recipe balances delicate flavors and textures, offering a refreshing alternative to heavier seafood dishes. The steaming method ensures the squid remains tender and succulent, while the water spinach retains its satisfying crunch. Ready to experience the magic of this simple yet elegant dish? Let's dive into the step-by-step instructions to create your own delicious steamed squid with water spinach rolls.
Tools Needed
- Steamer
- Bowl
- Knife
Ingredients
- Squid: 1 kg
- Water spinach
- Mango
- Fish sauce: 4 tablespoons
- Minced chili: a little
- Minced garlic: 1 tablespoon
- Sugar: 4 tablespoons
- Ginger: 1 tablespoon (crushed)
- Lemon juice: 1 tablespoon
- Rice paper
- Lemongrass
- Shallots
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Combine fish sauce, minced chili, minced garlic, sugar, crushed ginger, and lemon juice. Mix well and let it sit to allow the flavors to blend.
- Wash thoroughly and cut into bite-sized pieces.
- Peel and thinly slice the mango.
- Clean the squid, removing the ink sac and eyes.
Step 2. Steam the Squid
- Place lemongrass, ginger, and shallots in the steamer. Add the squid and steam for 10 minutes, or until cooked through. Adjust steaming time based on squid size.
Step 3. Assemble the Rolls
- Dip rice paper in water, add water spinach, mango, and a piece of squid. Roll tightly.
Step 4. Serve
- Serve the rolls with the prepared fish sauce dipping sauce.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use thicker fish sauce for a more delicious flavor.
- Adjust the amount of salt in the fish sauce depending on its saltiness.
- Choose water spinach with smaller caps to reduce the risk of diarrhea when eating raw.
- Let the fish sauce sit to allow the flavors to meld before serving for the best taste.
Nutrition
- Calories: approximately 600-800
- Fat: 15-25g
- Carbs: 70-90g
- Protein: 40-50g
FAQs
1. Can I substitute the water spinach with another vegetable?
Yes! Other leafy greens like spinach, bok choy, or even lettuce could work well. Just be mindful that the cooking time might need slight adjustment.
2. How do I ensure the squid doesn't become rubbery?
Overcooking is the main culprit for rubbery squid. Steam it just until it's opaque and tender, about 3-5 minutes, depending on thickness. Don't overcook!
This simple yet elegant recipe for steamed squid rolls with water spinach is a testament to the power of fresh, quality ingredients and minimal cooking. Enjoy the satisfying flavors and textures of this healthy and delicious meal, perfect for a weeknight dinner or a light lunch. Now go ahead and impress your friends and family with this easy-to-make culinary delight!