This recipe for Steamed Tofu with Vietnamese Coriander offers a delightful exploration of fresh, vibrant flavors. Imagine tender, silken tofu infused with the fragrant, slightly peppery notes of Vietnamese coriander (rau răm), balanced by a spicy chili sauce that adds a welcome kick. This dish is surprisingly easy to make, perfect for a weeknight meal or a light and healthy lunch. The simplicity of the ingredients belies the complex and satisfying result, a testament to the magic of fresh herbs and minimal cooking. It’s a vegetarian delight that’s both nutritious and incredibly flavorful.
The combination of steaming the tofu and the bright, herbaceous sauce creates a textural and taste sensation. The slightly chewy tofu contrasts beautifully with the sharp, fresh herbs. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step instructions to create this stunning Steamed Tofu with Vietnamese Coriander.
Tools Needed
- Steamer
- Pot
- Blender
- Pan
Ingredients
- Fried Tofu: 5 noodles
- Vietnamese Coriander: a few leaves
- Chili Peppers: 2
- Hot Peppers: 2
- Garlic: 2 tablespoons, minced
- Sugar: 1 spoonful
- Cornstarch: 1/5 spoonful
- Cooking Oil
- Chili Sauce: 2 spoons
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Chili Sauce
- Boil chili peppers for about 5 minutes to make the chili sauce more delicious and preserve it longer.
- Let the chili cool, then cut into small pieces and blend with sugar, cornstarch, oil, and chili sauce.
- Heat cooking oil in a pan, add minced garlic and fry until fragrant.
- Add the blended chili mixture and cook over medium heat, stirring until it boils vigorously for about 2 minutes.
- Set aside to cool.
Step 2. Steam the Tofu
- Steam the tofu for 7-10 minutes until heated through.
Step 3. Combine and Season
- Cut the steamed tofu and brush with the chili sauce. Sprinkle with salt and pepper to taste.
Step 4. Serve
- Serve hot.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Use plenty of oil in the chili sauce to help preserve it.
- This dish is best enjoyed hot.
Nutrition
- Calories: approximately 250-300
- Fat: 15-20g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu will work best as they hold their shape better during steaming. Silken tofu will become too soft.
2. What can I substitute for Vietnamese coriander (rau răm)?
While rau răm offers a unique flavor, cilantro or a combination of cilantro and culantro can be used as substitutes. The flavor will be slightly different, but still delicious.
This simple yet flavorful Steamed Tofu with Vietnamese Coriander & Chili Sauce is a testament to the power of fresh ingredients. Enjoy this healthy and delicious dish as a light meal, a vibrant side, or a flavorful addition to your next rice bowl. We hope you savor every bite!