Craving a truly irresistible and flavorful dish that's both comforting and exciting? Look no further than sticky chicken rice, a culinary masterpiece that perfectly blends sweet, savory, and umami notes. This iconic dish boasts tender, succulent chicken glistening with a rich, sticky glaze, perfectly complementing fluffy, fragrant rice. The irresistible aroma alone is enough to draw you in, promising a delightful culinary experience that will leave you wanting more. Imagine the juicy chicken, the perfectly cooked rice, and that addictive sticky sauce coating every morsel.
Forget complicated recipes and lengthy prep times; this guide simplifies the process, making this gourmet dish achievable for home cooks of all levels. We'll walk you through each step, ensuring you create a restaurant-quality sticky chicken rice that will impress your family and friends. Ready to embark on this delicious culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Steamer
- Pot
Ingredients
- Sticky rice
- Chicken: Half a chicken (or whole, depending on size)
- Turmeric: A little
- Sweet corn
- Salt: A little
- Cooking oil: A little
- Spices for chicken (optional)
Step-by-Step Instructions
Step 1. Prepare the Rice
- Soak the sticky rice with a little turmeric for color. Then soak in cold water for about 8 hours to soften.
- Rinse the soaked rice with clean water.
Step 2. Steam the Chicken and Rice
- Boil water in a pot, add a little salt and cooking oil (optional).
- Add the rinsed rice to the boiling water, stir to combine.
- Place the rice in a steamer, and put half (or whole) chicken on top.
- Steam for 20 minutes, then flip the chicken and steam for another 10 minutes (adjust time based on chicken size, total steaming time should be around 30 minutes).
Step 3. Cook the Corn (Optional)
- Cook sweet corn with boiling water.
Step 4. Serve
- Serve the sticky rice and chicken on a plate.
Read more: Vietnamese Sticky Rice with Gac (Red Melon) - Easy Recipe
Tips
- Adding cooking oil is optional as the chicken will release fat and juice during cooking.
- Season the chicken with spices for extra flavor.
- This dish is rich and can be fattening, so eat it occasionally.
- This recipe can serve up to six people.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 70-90g
- Protein: 40-50g
FAQs
1. Can I use leftover cooked chicken?
Yes! Using leftover chicken will significantly reduce prep time. Just ensure it's shredded or cut into bite-sized pieces before adding it to the sauce.
2. What if my rice isn't sticky enough?
Make sure you're using the correct ratio of rice to liquid and cooking it according to the instructions. Adding a little extra rice vinegar or sugar to the rice while cooking can also help increase stickiness.
So there you have it – a simple yet incredibly satisfying sticky chicken rice recipe that's perfect for any occasion. From weeknight dinners to special gatherings, this dish is sure to become a family favorite. Now go ahead and impress your loved ones with this delicious and easy-to-make meal!