This vibrant and incredibly simple Stir-fried Bean Sprouts with Chives recipe is a testament to the magic of fresh, high-quality ingredients. A quick and healthy weeknight meal, this dish bursts with flavor, showcasing the delicate crunch of bean sprouts perfectly complemented by the subtle oniony bite of chives. It's the ideal side dish to accompany any Asian-inspired main course, or easily elevated to a satisfying vegetarian meal on its own with a sprinkle of toasted sesame seeds or a drizzle of chili oil. The minimal preparation and incredibly fast cooking time make this recipe perfect for even the busiest weeknights.
Forget complicated techniques and lengthy ingredient lists! This recipe celebrates simplicity and fresh flavors. With just a handful of readily available ingredients, you can create a truly delicious and satisfying dish in minutes. Ready to learn how to make this incredibly easy and flavourful meal? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Chopsticks
Ingredients
- Bean sprouts: 300g
- Chives: 100g
- Garlic: 6 cloves
- Cooking oil
- Salt: 1 teaspoon
- Sugar: 2 teaspoons
- MSG: 1/2 teaspoon
- Ground pepper: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and cool the bean sprouts and chives. Cut off the ends of the chives and chop them into 4-5cm pieces.
Step 2. Sauté Aromatics
- Chop the garlic.
- Heat cooking oil in a pan and fry the garlic until golden brown and fragrant.
Step 3. Stir-fry Bean Sprouts and Chives
- Add the bean sprouts and chives to the pan. Stir-fry until the bean sprouts are slightly softened.
- Add salt, sugar, MSG, and ground pepper. Mix well.
- Turn the heat to high and stir-fry all the ingredients until well combined.
Step 4. Serve
- Turn off the heat and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Don't chop the garlic too finely.
- Stir-fry the bean sprouts lightly to maintain their crispness.
Nutrition
- N/A
FAQs
1. Can I use frozen bean sprouts instead of fresh?
It's best to use fresh bean sprouts for the optimal crisp-tender texture. Frozen bean sprouts tend to become mushy when stir-fried.
2. What can I substitute for chives if I don't have any?
Scallions (green onions) or garlic chives are excellent substitutes for chives. They'll provide a similar savory flavor.
This simple stir-fry is a testament to how delicious and satisfying a quick meal can be. The bright flavors and satisfying crunch make it a perfect side or light meal any time of year. Enjoy your perfectly crispy and flavorful Stir-fried Bean Sprouts with Chives!