Craving a quick, flavorful, and healthy weeknight meal? Look no further than this vibrant stir-fried beef and vegetables recipe! This dish is perfect for busy families, offering a delicious balance of tender beef, crisp-tender vegetables, and a savory sauce that will leave everyone wanting more. The combination of fresh ingredients and simple techniques results in a restaurant-quality meal that's surprisingly easy to recreate at home. You can easily customize the vegetables to your liking, making it a versatile option for using up what's in your fridge.
This recipe delivers a satisfying meal in under 30 minutes, perfect for those evenings when time is of the essence. Forget complicated cooking methods; this dish focuses on fresh, high-quality ingredients and quick cooking techniques to achieve maximum flavor. Ready to transform your weeknight dinner routine? Let's dive into the step-by-step process!
Tools Needed
- pot
- basket
- knife
- cutting board
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate
- Boil 2 liters of water with 1 teaspoon of salt and 1 tablespoon of cooking oil. Add noodles and boil for 7-12 minutes, depending on the brand.
- thinly slice carrots and bell peppers; chop Chinese cabbage, celery, onions and cilantro.
- Combine soy sauce, oyster sauce, tomato sauce, sugar, and dark soy sauce (optional).
- Combine sliced beef with minced garlic, sugar, soy sauce, oyster sauce, and cooking oil. Marinate for a while for added tenderness.
Step 2. Stir-fry Beef and Vegetables
- Heat cooking oil in a pan. Add minced garlic, then add beef and stir-fry over high heat until 90% cooked.
- Remove the beef and set aside. Add a little water to the remaining beef sauce.
- Add carrots and bell peppers to the pan first, stir-fry over high heat. Add stir-fry sauce in batches, stir-frying until vegetables are slightly charred.
- Add celery and onions, stir-fry until vegetables are tender-crisp.
Step 3. Cook Noodles and Combine
- Rinse the boiled noodles thoroughly in cold water to prevent sticking.
- Heat oil in a pan, add lots of garlic and stir-fry until fragrant. Add the drained noodles, stir-fry with the remaining garlic oil.
- Add stir-fry sauce to coat the noodles. Add the stir-fried beef and vegetables.
- Combine everything and stir until heated through.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- To prevent the noodles from being crushed, rinse them thoroughly after boiling and drain well before adding to the pan.
- Stir-frying over high heat helps to char the vegetables and makes them tastier.
- Marinating the beef adds tenderness and flavor.
- Drain the beef and vegetables before adding them to the noodles to prevent excess moisture.
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables instead of fresh?
Yes! Frozen vegetables work perfectly well. Just make sure to thaw them completely before adding them to the stir-fry to prevent them from steaming.
2. What type of beef is best for this recipe?
Thinly sliced beef, like sirloin or flank steak, is ideal. It cooks quickly and evenly.
3. How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce mixture for extra heat.
This Shiny Stir-fried Beef and Vegetables recipe is a guaranteed crowd-pleaser, offering a delicious and healthy meal the whole family will enjoy. Its quick preparation time makes it perfect for busy weeknights, while its customizable nature allows you to tailor it to everyone's preferences. So gather your ingredients, and get ready to experience the vibrant flavors of this simple yet satisfying dish!