This vibrant stir-fry, a testament to Vietnamese culinary artistry, elevates the humble beef and oyster combination to new heights. Imagine succulent slices of beef, expertly seared to perfection, mingling with plump, briny oysters and the crisp, refreshing crunch of kohlrabi. The symphony of flavors—umami-rich oyster sauce, fragrant garlic, and a hint of ginger—creates a dish both satisfying and unexpectedly delicate. This isn't just a meal; it's a culinary journey through the streets of Vietnam, a vibrant taste of authentic cuisine in your own kitchen.
Prepare to be amazed by the ease and speed with which you can create this masterpiece. The unique blend of textures and flavors will tantalize your taste buds, leaving you craving more. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide to crafting this unforgettable Stir-fried Beef & Oyster dish.
Tools Needed
- knife
- cutting board
- frying pan
- stove
Ingredients
- Beef (shank, shoulder, rump, or thigh): 300g
- Oysters: 500g
- Garlic: 1 bulb
- Green onions: 20g
- Kohlrabi
- Seasoning powder: 1 teaspoon
- MSG: 1/3 teaspoon
- Sugar: 1/3 teaspoon
- Ground pepper: a little
- Wheat oil or cooking oil: 1 teaspoon
- Oyster sauce: 1 teaspoon + 1/2 teaspoon
- Fish sauce: 2 teaspoons
- Cornstarch: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Peel the oyster skin and cut off the kohlrabi head. Boil the green skin on the kohlrabi’s side and peel the clear part inside.
- Cut the kohlrabi into small pieces, ensuring they don't slip. Cut the green onions to about 2cm in length.
- Mince the garlic.
- Cut the beef horizontally against the grain into smaller pieces. Wash and dry the beef thoroughly.
- Marinate the beef with seasoning powder, MSG, sugar, pepper, wheat oil, and oyster sauce for 30 minutes.
Step 2. Stir-fry Beef
- Heat oil in a pan over high heat. Add half of the minced garlic and fry until golden and fragrant.
- Add the beef and stir-fry until slightly rare. Set aside.
Step 3. Cook Kohlrabi and Combine
- Add a little more oil to the pan, add the remaining minced garlic, and fry until fragrant.
- Add the kohlrabi and stir-fry.
- Add the marinated beef, sugar, cornstarch, fish sauce, and the remaining oyster sauce. Stir-fry until the kohlrabi is clear.
Step 4. Finish and Serve
- Add the green onions and stir-fry until cooked.
- Turn off the heat and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Using tender cuts of beef like shoulder, rump, or thigh will result in a more tender dish.
- Dry the beef thoroughly before stir-frying to ensure even cooking.
- Stir-fry the beef over high heat to seal in the juices and maintain its tenderness.
- Kohlrabi is cooked when it becomes clear and translucent.
Nutrition
- N/A
FAQs
1. Can I substitute the kohlrabi?
Yes! Other crisp vegetables like bok choy, napa cabbage, or even broccoli florets would work well.
2. What type of oyster should I use?
Fresh oysters are best, but canned oysters in brine can be used in a pinch. Just drain them well before adding them to the stir-fry.
3. How do I make sure the beef is cooked through but still tender?
Use thinly sliced beef and stir-fry it quickly over high heat. Don't overcrowd the pan; work in batches if needed to ensure even cooking.
This Stir-fried Beef with Oyster and Kohlrabi recipe offers a delicious and authentic taste of Vietnam, easily recreated in your own kitchen. The combination of textures and flavors is sure to impress your family and friends. Enjoy this flavorful journey, and don't hesitate to experiment with your own additions to personalize this already fantastic dish!