Craving a vibrant and flavorful dish that's quick to make? Look no further than this Stir-fried Beef with Lemongrass and Chili! This recipe delivers a delightful explosion of Southeast Asian tastes, perfectly balancing the tender beef with the aromatic punch of lemongrass and the fiery kick of chili. The fragrant herbs and spices create a complex and satisfying flavor profile that's sure to tantalize your taste buds, making it a perfect weeknight meal or impressive dish for guests. Imagine succulent strips of beef, expertly seared and coated in a rich, savory sauce, all ready in under 30 minutes.
This simple yet sophisticated recipe requires minimal ingredients and relies on fresh, high-quality components to truly shine. The combination of sweet, sour, salty, and spicy elements creates a harmonious balance that is incredibly addictive. Ready to embark on a culinary journey to Southeast Asia? Let's dive into the step-by-step process and create this delicious stir-fry together!
Tools Needed
- knife
- cutting board
- wok or frying pan
- spatula
Ingredients
- Beef: 400g
- Lemongrass: 5 stalks
- Garlic
- Chili peppers: 2-3 (adjust to spice preference)
- Sugar: 1 spoonful
- Water: 1.5 spoonfuls
- Fish sauce: 1 spoonful
- Cooking oil: 1 spoonful + extra for stir-frying
- Oyster sauce: 1 spoonful
- MSG: 1/3 teaspoon
- Ground pepper: a little
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Wash and thinly slice the beef across the grain. You can use other types of meat like shoulder, rump, or beef brisket.
- Smash and finely chop 2 lemongrass stalks. Finely chop half a chili pepper, along with the garlic.
- Cut the remaining lemongrass into thin slices.
Step 2. Marinate the Beef
- Marinate the beef with the chopped lemongrass, half the minced garlic and chili, sugar, water, fish sauce, cooking oil, oyster sauce, MSG, and ground pepper. Marinate for 20 minutes.
Step 3. Stir-fry the Beef
- Heat cooking oil in a wok or frying pan over high heat. Add the sliced lemongrass and stir-fry until fragrant and slightly yellow.
- Add the remaining minced garlic and chili to the pan and stir-fry until golden and fragrant.
- Add the marinated beef to the pan and stir-fry over high heat until cooked through and no longer pink. Be careful not to overcook.
Step 4. Serve
- Serve immediately.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut the beef across the grain to prevent toughness.
- Adjust the amount of chili peppers to your spice preference.
- Don't overcook the beef; it will become dry and tough.
Nutrition
- N/A
FAQs
1. Can I substitute the beef with another protein?
Yes! Chicken, pork, or even tofu work well. Adjust cooking time accordingly.
2. What if I don't have fresh lemongrass?
You can use 1-2 teaspoons of lemongrass paste or substitute with a similar citrusy herb like kaffir lime leaves.
3. How can I make this dish less spicy?
Reduce the amount of chili or omit it entirely. You can also add a touch more sugar to balance the flavors.
This Stir-fried Beef with Lemongrass and Chili recipe is a testament to the power of simple ingredients creating extraordinary flavor. Enjoy the vibrant tastes and aromas of Southeast Asia in the comfort of your own kitchen. We hope you savor every delicious bite!