Craving a quick, flavorful, and satisfying meal? Look no further than this simple stir-fried beef with noodles recipe, a taste of authentic Vietnamese cuisine made easy for your home kitchen. This dish bursts with fresh flavors, combining tender marinated beef with vibrant vegetables and perfectly cooked noodles, all in a matter of minutes. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest weeknights. The rich savory sauce is the star, coating every strand of noodle and bite of beef, leaving you wanting more.
This irresistible stir-fry is surprisingly easy to replicate, using readily available ingredients and simple techniques. Ready to bring the deliciousness of Vietnamese street food to your table? Let's dive into the step-by-step instructions to create your own perfect bowl of stir-fried beef noodles.
Tools Needed
- Pot
- Pan
- Knife
- Cutting board
Ingredients
- Nuoc Mam (fish sauce)
- Beef (lean thigh meat): 300-500g
- Red bell peppers
- Onions: 80g
- Green onions: 3 stalks
- Coriander: a little
- Garlic
- Sweet cabbage: 200g
- Soy sauce
- Oyster sauce
- Cooking oil
- Ground pepper
- Sugar
- Oyster oil
- Chili sauce
- Tomato sauce
- MSG
- Seasoning powder
- Noodles
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Peel, wash, and cut into thick strips. Don't cut too thin.
- Cut off the top, bottom, and seeds. Cut in half, then into four parts, and then into strands.
- Wash and cut the cabbage into 5cm pieces and the green onions into 3cm pieces.
- Cut the beef against the grain into thin slices to prevent toughness.
- In a bowl, combine the beef with soy sauce, oyster sauce, cooking oil, ground pepper, sugar, and minced garlic. Marinate for 20 minutes.
- Mix soy sauce, oyster oil, chili sauce, tomato sauce, sugar, ground pepper, MSG, and seasoning powder.
Step 2. Cook Noodles and Beef
- Add noodles to boiling water with 2 tablespoons of cooking oil to prevent sticking. Boil for 5 minutes, stirring occasionally.
- Rinse the cooked noodles thoroughly with water to prevent sticking.
- Heat oil in a pan, add half the minced garlic, and sauté until fragrant. Add the marinated beef and stir-fry over high heat until cooked but still slightly pink.
Step 3. Stir-fry Vegetables and Combine
- Add a little more oil to the pan, add the cabbage and stir-fry briefly.
- Add two spoonfuls of stir-fry sauce to the cabbage and stir well until coated.
- Add the remaining garlic, bell peppers, and green onions to the pan and sauté until softened.
- Add the cooked beef, stir-fried cabbage, and noodles to the pan. Mix well.
Step 4. Serve
- Garnish with green onions and coriander. Serve hot.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut the beef against the grain to prevent toughness.
- Don't overcook the beef; leave it slightly pink.
- Stir the noodles frequently to prevent sticking.
Nutrition
- Calories: 600-800
- Fat: 20-30g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use a different type of noodle?
Yes! This recipe works well with rice noodles, egg noodles, or even spaghetti. Adjust cooking time as needed for your chosen noodle.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Broccoli, carrots, bell peppers, and mushrooms all work great.
3. How can I make this dish spicier?
Add a chili pepper (or a pinch of chili flakes) to the sauce while it's cooking. You can also serve with sriracha or your favorite hot sauce on the side.
This simple stir-fried beef with noodles recipe is a fantastic weeknight meal, ready in under 30 minutes. Enjoy the satisfying blend of savory beef, vibrant vegetables, and perfectly cooked noodles – a taste of Vietnam in your own kitchen. Now go forth and enjoy your delicious and easy homemade Vietnamese meal!