Craving a quick, healthy, and incredibly flavorful vegetarian meal? Look no further than this vibrant stir-fry featuring crisp cabbage and sweet carrots. This simple recipe requires minimal ingredients and cooking time, making it perfect for a weeknight dinner or a satisfying lunch. The satisfying crunch of the vegetables, combined with a savory sauce, creates a dish that's both light and deeply satisfying. Forget complicated recipes and lengthy prep times; this is the perfect solution for busy individuals who appreciate delicious, wholesome food.
This recipe highlights the natural sweetness of carrots and the delicate flavor of cabbage, enhanced by a perfectly balanced stir-fry sauce. The result is a dish that’s both nutritious and utterly delicious, proving that healthy eating doesn't have to be boring. Ready to learn how to make this easy and delicious stir-fry? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Knife
- Cutting Board
Ingredients
- White Cabbage: 400g
- Carrot: 200g
- Green Onions: 30g
- Garlic: 5 cloves
- Cooking Oil
- Sugar: 1 spoonful
- Oyster Sauce: 1 spoonful
- Sweet Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground Pepper
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Peel and wash the carrots. Divide into three parts and slice into moderately thick pieces.
- Wash cabbage leaves and cut into short pieces (1-2cm).
- Finely chop the garlic.
- Remove the hard corner at the top of the cabbage and slice it thinly.
- Wash the sliced cabbage two to three times with water and drain.
Step 2. Stir-fry the Vegetables and Season
- Heat cooking oil in a pan, add garlic and fry until golden and fragrant.
- Add carrots and stir-fry for about 1 minute until slightly translucent.
- Add the cabbage (make sure it's drained) and stir-fry until softened.
- Reduce heat. Add sugar, oyster sauce, sweet powder, salt, and ground pepper. Stir-fry until spices are evenly distributed.
Step 3. Finish and Serve
- Add green onions, stir well, and turn off the stove.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Don't cut the carrots or cabbage too thick for easy cooking.
- Drain the cabbage well to prevent a watery dish.
- Stir-fry the vegetables until just cooked to maintain crispiness.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in this recipe?
Absolutely! Feel free to add other vegetables like bell peppers, broccoli, or mushrooms for extra flavor and nutrients.
2. What kind of oil is best for stir-frying?
Vegetable oil, canola oil, or peanut oil all work well. Choose a high-heat oil with a neutral flavor.
3. How can I make the stir-fry spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for extra heat.
This simple stir-fry recipe is a testament to how delicious and satisfying vegetarian meals can be. Enjoy the vibrant flavors and satisfying crunch of this healthy dish, perfect for any time of day. So, gather your ingredients and get cooking – your taste buds will thank you!