Craving a quick, flavorful, and budget-friendly weeknight meal? Look no further than this simple stir-fried cabbage with beef recipe! This dish is a delightful combination of tender beef, crisp-tender cabbage, and a savory sauce that's sure to become a family favorite. It’s surprisingly easy to make, requiring minimal ingredients and even less time, making it perfect for busy weeknights when you need a satisfying meal on the table fast. The vibrant colors and satisfying textures make it a visually appealing dish as well.
Forget complicated recipes and long prep times. This stir-fry is all about fresh, simple ingredients expertly combined to create a delicious and healthy meal. The perfect balance of sweet and savory will have you coming back for seconds. Ready to dive into this easy and delicious recipe? Let's get started with the step-by-step instructions!
Tools Needed
- knife
- cutting board
- bowl
- frying pan
- stove
Ingredients
- Beef (thigh meat): 200g
- Cabbage: 400g (half a cabbage)
- Green onions: 30g
- Garlic: 2 teaspoons (minced)
- Sugar: 1.5 teaspoons
- MSG: 1 teaspoon
- Seasoning powder: 0.5 teaspoon
- Ground pepper: to taste
- Wheat oil: 1 tablespoon
- Oyster sauce: 1.5 tablespoons
- Fish sauce: 1.5 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut green onions into 3cm pieces, then chop finely.
- Cut beef against the grain into bite-sized pieces.
- Marinate beef with minced garlic, sugar, MSG, seasoning powder, ground pepper, wheat oil, and oyster sauce for 15 minutes.
- Cut off the hard part of the cabbage and slice into 1cm thick pieces (the leaves can be 2cm thick).
- Wash and drain the cabbage.
Step 2. Stir-fry the Beef
- Heat oil in a pan, add beef and stir-fry over high heat until slightly rare.
- Add a little oil to the pan, add minced garlic and saute until fragrant.
Step 3. Cook the Cabbage and Season
- Add cabbage and stir-fry until cooked and soft.
- Season with sugar, MSG, and fish sauce.
- Add more ground pepper, oyster sauce, and mix well.
Step 4. Combine and Serve
- Add the stir-fried beef and mix well.
- Add green onions and stir-fry lightly.
- Turn off the heat. Garnish with ground pepper.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Cut beef against the grain to prevent toughness.
- Make sure to drain the cabbage well before stir-frying to prevent excess water.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Feel free to add other vegetables like carrots, bell peppers, or onions. Just adjust the cooking time according to the vegetable's firmness.
2. What type of beef is best for this recipe?
Thinly sliced beef, like sirloin or flank steak, works best. This allows it to cook quickly and evenly in the stir-fry.
This simple stir-fried cabbage with beef recipe is a testament to how delicious and satisfying a meal can be without complicated techniques or a long ingredient list. Enjoy this quick and flavorful dish as a weeknight staple or a satisfying lunch. We hope you enjoy this recipe as much as we do!