Craving a flavorful and satisfying meal that's both quick to prepare and surprisingly delicious? Look no further than this simple stir-fried chicken gizzards noodles recipe! Chicken gizzards, often overlooked, offer a unique chewy texture and rich savory taste that perfectly complements the delicate noodles. This recipe transforms this humble ingredient into a culinary delight, showcasing its potential in a vibrant and easy-to-follow dish. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights and even novice cooks.
We'll guide you through each step, ensuring you create a restaurant-quality meal in the comfort of your own kitchen. From perfectly seasoned gizzards to the ideal noodle-to-sauce ratio, this recipe promises a delicious adventure for your taste buds. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- wok
- knife
- cutting board
- spoon
- mixing bowl
Ingredients
- Chicken gizzards: 600g
- Eggs
- Lemon
- Salt
- Ginger
- Sweet cabbage: 200g
- Minced garlic: 50g
- Shallots: 5
- Carrot: 200g
- Onion: 200g
- Green onion: 30g
- Coriander
- Sugar: 1 spoon
- Seasoning powder: 1/3 spoon
- Soy sauce: 1 spoon
- Oyster sauce: 1 spoon
- Chili sauce: 1/2 spoon
- Water: 2 spoons
- MSG: 1/3 teaspoon
- Ground pepper: 1/2 teaspoon
- Cornstarch: 1/5 teaspoon
- Fish sauce: 1 spoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken Gizzards
- Clean chicken gizzards with lemon and salt to remove bad smell. Cut in half and remove blood clots.
- Clean liver, heart, and kidney. Remove yellow part inside kidney.
- Chop onion into thin wedges, cut Chinese cabbage into 5cm pieces, cut green onions into 3cm pieces, chop shallots, and shred carrots.
- Cut chicken leg into bite-sized pieces, removing excess fat.
- Mix sugar, seasoning powder, soy sauce, oyster sauce, chili sauce, water, MSG, and ground pepper.
- Boil chicken gizzards briefly with crushed onion to remove bad smell, then drain.
- Marinate chicken gizzards with ground pepper, cornstarch, sugar, fish sauce, minced garlic, and minced shallots for 20 minutes.
Step 2. Cook Chicken Gizzards and Noodles
- Boil noodles briefly in hot water, then drain and shred.
- Heat oil in a wok, stir-fry minced garlic and shallots until fragrant. Add chicken gizzards and stir-fry until cooked.
- Add noodles and 3 tablespoons of sauce, stir-fry over low heat until noodles are separated and cooked.
Step 3. Stir-fry Vegetables and Combine
- In a separate pan, stir-fry remaining minced garlic and shallots until golden brown. Add chicken gizzards and stir-fry until cooked.
- Add vegetables (carrots, etc.) and stir-fry until softened. Pour in remaining sauce and mix well.
- Add green onions and coriander. Mix well, and serve.
Read more: Crispy Tofu with Onions: A Delicious Vietnamese Beer Snack
Tips
- Separate the layers of onion before stir-frying for easier cooking.
- Cut chicken pieces into big enough pieces to prevent them from being too sharp when roasted.
- Use low heat when stir-frying to prevent the noodles from drying out.
- Use a larger pan for easier stir-frying of the vegetables and sauce.
- Add more sauce for better flavor.
- Boil chicken gizzards with boiling water and ginger to remove smell and prevent blackening.
Nutrition
- N/A
FAQs
1. Can I use other types of noodles?
Absolutely! This recipe works well with various noodles like egg noodles, rice noodles, or even spaghetti. Adjust cooking time accordingly.
2. What if I don't have all the ingredients?
Feel free to substitute! Soy sauce can be replaced with tamari or coconut aminos. If you lack ginger, garlic alone works well. Adjust spices to your taste.
3. How can I make this dish spicier?
Add a pinch of chili flakes or a dash of sriracha to the sauce for extra heat. You can also use a spicier chili paste.
This simple stir-fried chicken gizzards noodle recipe is a testament to how easily delicious and satisfying meals can be created with readily available ingredients. Enjoy the unique textures and flavors this dish offers, and don’t hesitate to experiment with different spices and vegetables to personalize it to your liking. Happy cooking!